Riaz, M. N. 2014. Designing soy based meat analogues using extrusion technology. Presented at the Plant Proteins short course. Organized by the American Oil Chemist Society (AOCS). Henry Gonzalez Convention Center, San Antonio, Texas May 3.
Riaz, M. N. 2013. History of Halal Certification and Current Status of Global Halal Market. Presented at the 15th International Halal Food Conference. Organized by the Islamic Food and Nutrition Council of America, Rosemont, IL April 6-8.
Riaz, M. N. 2013. Impact of Extrusion on Pet Food Nutrition. Presented at the Companion Animal Nutrition Summit “Tackling Myths About Pet Nutrition”. Organized by Nestle Purina, Atlanta, GA. March 21-23.
Riaz, M. N. 2012. Dietary Supplements as Emerging New Halal Product. Presented at the Symposium on Challenges and Opportunities for religious foods in the Global Market: Focus on Halal and Kosher. IFT annual meeting and Expo. Las Vegas Convention Center, Las Vegas, NV June 25-28
Riaz, M. N. 2011. Processing of Soybeans with Mechanical Process – Small to Medium Scale. Presented at the International Soybean Utilization Conference, (ISPUC VI) in conjunction with Soy and Grain Trade Summit. St. Louis, MO, Nov. 1.
Taleon Alban, V., Asif, M., Mack, C. A., Riaz, M. N. and Rooney, L.W. 2011. Effect of Extrusion on Breakfast Cereal from Special Sorghums containing Phytochemicals. Presented at the AACC International Annual Meeting. Palm Springs Convention Center, Palm Spring, CA. Oct. 16-19.
Asif, M., Rooney, L.W., Riaz, M. N., Mack, C.A., Barros, F. 2011. Effect of sorghum phenolic compounds on in vitro starch digestibility of extrudates. Joint Great Plans Sorghum and SICNA/USCP Conference, Oklahoma State University, Stillwater, OK, September 13-14, 2011.
Riaz, M. N. 2011. New Frontiers in Halal. Presented at the 13th International Halal Food Conference; Halal: New Frontiers, Schaumburg, IL, April 10-11, 2011.
Riaz, M. N. 2011. Religious and Ethnic Food of Different Culture. Presented at the Nutrition and Dietetic Association, Texas A&M University Meeting “Culture Day” Feb. 16.
Riaz, M. N. 2010. Innovation in Petfood processing. Presented at the Virtual Petfood Forum Innovation. Organized by Petfood Industry Magazine, Watts Publication, IL. Oct. 21.
Asif, M., Rooney L.W. Riaz, M. N., Mack CA. 2010. Sorghum based gluten free whole grain snacks. AACC Annual Meeting, Savannah, GA, Oct. 24-27.
Asif, M., Rooney L.W. Riaz, M. N., Mack CA. 2010. Gluten free breakfast cereals and snacks. IFT Annual Meeting, Chicago, IL, July 17-21.
Alejandro Buentello, Riaz, M.N. , William H. Neill, Addison L. Lawrence, Susmita Patnaik and Delbert M. Gatlin, III. 2009. Effects of Seafood-Processing Wastes Used in Aquafeeds on Biological Indices and Proximate Composition of Juvenile Red Drum and Pacific White Shrimp. Presented at the 9th Annual Sea Grant Researcher Conference at Texas A&M University at Galveston, Sep. 22.
Asif M., Rooney LW., Riaz, M. N. , Mack CA. 2009. Gluten free, high fiber, sorghum based breakfast cereal. Great plans sorghum conference, Amarillo TX. August 10.
Riaz, M. N. 2009. What the Muslim consumer in America expects of the food industry. IFT 09. Annual Meeting and Food Expo 2009, Anaheim, CA. June 08.
Riaz, M. N. 2009. Consumer Perception and Perspective of Halal Labeled Products. Presented at the 11th International Halal Food Conference, Halal Foods 2009. Using Halal Certification to Your Marketing Advantage, Chicago, IL, April 20.
Riaz, M. N. 2009. Snack Food Production, Presented at the National Institute for Occupational Safety and Health (NIOSH) Expert Panel Meeting. Hyatt Rosemont, Chicago, IL Feb. 24.
Riaz, M. N. 2008. How to Formulate Food Products for the Halal Market? Presented at the Prepared Foods’ 2008 R&D Applications Seminar-Chicago, Eaglewood Resort, Itasca, IL. Oct. 20.
Riaz M.N., Asif M., Plattner B., Rokey G. 2008. Comparison of four different methods for rice bran stabilization and their impact on oil extraction. IFT Annual Meeting, New Orleans, LA. June 28.
Riaz, M. N. 2008. Advances in Extrusion. Presented at the Dept. of Grain Science and Industry Kansas State University. Manhattan, KS. March 25.
Riaz, M. N. 2008. – Introduction to Extrusion Processing and Alternate Extrusion Technologies (UPC, dry extrusion, interrupted flight expanders, etc.) Presented at the Aquatic Feed Manufacturing Short Course (Fresh Water Species). International Grains Program, Kansas State University, March 25.
Riaz, M. N. 2007. Healthful Sanck Foods: Processing Technologies and Innovations. Presented at the Soya and Oilseed Summit. Organized by Soyatech. Inter Continental Hotel, Chicago, IL Nov. 11-13.
Riaz, M. N. 2007. The Ethnic Organic Consumer: Marketing Opportunities and Complementary Certification (Halal Foods). Presented at the All Things Organic Conference, Chicago, IL. May 6-8.
Riaz, M. N. 2007. Halal Food Trade and Opportunities. Presented at the 9th International Halal Food Conference. Opportunities in the World Halal Food Trade. Organized by the Islamic Food and Nutrition Council of America. Holiday Inn Hotel and Conference Center, Chicago, IL. April 23-24.
Riaz, M. N. 2007. Functional Soy Foods. Presented at the 9th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 31.
Riaz, M. N. 2007. Types of Extruded Soy Protein, Selection for Meat Alternatives, Designing a Meat Alternative with Examples. Presented at the 9th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August, 30.
Riaz, M. N. 2007. Introduction to Extrusion. Presented at the 9th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August. 27.
Riaz, M. N. 2007. Extruders in Snack Food Preparation. Presented at the 11th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 18-23.
Riaz, M. N. 2006 Introduction to Extrusion. Presented at the 17th annual Practical Short Course on “Feeds and Petfood Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 28-Feb. 2.
Riaz, M. N. 2006. Functional soyfoods. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 1.
Riaz, M. N. 2006. Types of extruded soy protein, selection for meat alternatives, designing a meat alternative with examples. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August, 31.
Riaz, M. N. 2006. Dairy Alternatives. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 29.
Riaz, M. N. 2006. Overview of soyfoods. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August. 29.
Riaz, M. N. 2006. Functional soyfoods. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 1.
Riaz, M. N. 2006. Types of extruded soy protein, selection for meat alternatives, designing a meat alternative with examples. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August, 31.
Riaz, M. N. 2006. Dairy Alternatives. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 29.
Riaz, M. N. 2006. Overview of soyfoods. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August. 29.
Riaz, M. N. 2006. Introduction to extrusion. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August. 28.
Riaz, M. N. 2006 Introduction to extrusion. Presented at the 13th annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 24-29.
Riaz, M. N. 2006. Extruders in snack food preparation. Presented at the 10th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 12-17.
Riaz, M. N. 2006 Introduction to extrusion. Presented at the 16th annual Practical Short Course on “Feeds and Petfood Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 22-27.
Riaz, M. N. 2005. Texturized Peanut Protein Meat Analog for Food Application. Presented at the Texas Food and Fibers Commission Industry Advisory Committee Meeting, USDA Cropping Systems Research Laboratory, Lubbock, Texas. Nov. 8.
Riaz, M. N. 2005. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Texas Food and Fibers Commission Industry Advisory Committee Meeting, USDA Cropping Systems Research Laboratory, Lubbock, Texas. Nov. 8.
Riaz, M. N. 2005 Characteristic and applications of interrupted flight expanders. Presented at the 12th annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 25-30.
Riaz, M. N. 2005 Introduction to extrusion. Presented at the 12th annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 25-30.
Riaz, M. N. 2005. Functional soyfoods. Presented at the 7th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 28-Sep. 2.
Riaz, M. N. 2005. Types of extruded soy protein, selection for meat alternatives, designing a meat alternative with examples. Presented at the 7th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 28-Sep. 2.
Riaz, M. N. 2005. Overview of solvent extraction of soybeans for texturized vegetable protein. Presented at the 7th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 28-Sep. 2.
Riaz, M. N. 2005. Introduction to extrusion. Presented at the 7th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 28-Sep. 2.
Riaz, M. N. Barron, M. 2005. Extrusion of Fibrous Soy Protein. Presented at the 96th Annual Meeting of the American Oil Chemists’ Society, Salt Lake City, UT. May 1-4.
Hinds, M. J. Riaz, M. N., Moe, D. Scott, D. D. 2005. Processing, Properties and Potential Applications of Extruded Peanuts. Presented at the 96th Annual Meeting of the American Oil Chemists’ Society, Salt Lake City, UT. May 1-4.
Riaz, M. N. 2005. New Ideas in Petfood Processing. Presented at Petfood Forum 2005. Petfood Industry, Watts Publishing, Chicago, IL, April 11-13.
Riaz, M. N. 2005. Process Control, Integration and Automation. Presented at Petfood Forum 2005. Petfood Industry, Watts Publishing, Chicago, IL, April 11-13.
Riaz, M. N. 2005. Religious and Ethnic Foods. Presented at the Texas Science Partnership Meeting. Institute of Food Science and Engineering, Texas A&M University, College Station, TX. April 7.
Riaz, M. N. 2005. Extruders in snack food preparation. Presented at the 9th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 6-11.
Riaz, M. N. 2005. Application of Extruders in Food and Feed. Industries. Presented at The Solae Company. St. Louis, MO. Feb. 7.
Riaz, M. N. 2005 Introduction to extrusion. Presented at the 15th annual Practical Short Course on “Feeds and Petfood Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 23-28.
Riaz, M. N. 2004 Introduction to extrusion. Presented at the 11 th annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center , College Station , TX . Aug.29 – Sep. 3.
Riaz, M. N. 2004. Ethnic & Religious Foods. Presented at the North Texas Chapter of the Texas Environmental Health Association Quarterly meeting “Current Food Topics” Richardson , Texas , Aug. 26.
Riaz, M. N. 2004. Halal and Kosher Foods. Presented at the Food Science Communicator Meeting. Las Vegas Hilton, Las Vegas , Nevada , July 12.
Riaz, M. N. 2004. Extruders in snack food preparation. Presented at the 8 th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center , College Station , TX . March 14-19.
Riaz, M. N. 2004. Technologies for making different types of meat analogs. Presented at the Soyfoods Summit 2004. Hyatt Regency La Jolla , San Diego , CA. Feb. 18-20.
Riaz, M. N. 2004. Introduction to extrusion Presented at the 14thannual Practical Short Course on “Feeds and Pet Food Extrusion”. Organized by the Food Protein, R&D Center , College Station , TX . Sep14-19.
Leal-Diaz. A. Rooney, L. W., Waniska, R., Barron, M. and Riaz, M. N. 2003. Evaluation of extrusion properties of quality protein maize and high protein corn. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal . Portland , Oregon . Sep. 28 Oct. 2.
Acosta. D. Barron, M., Riaz, M. N., Waniska, R. D. and Rooney L. W. 2003. Factors affecting extrusion of white sorghum to produce whole grain snacks. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal . Portland , Oregon . Sep. 28 Oct. 2.
Barron, M. E., McDonough, C. M. Riaz, M. N. and Rooney L. W. 2003. The effect of a rice based glycolipid emulsifier on extruded corn meal. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal . Portland , Oregon . Sep. 28 Oct. 2.
Turner, D. L. Awika, J., Riaz, M. N. and Rooney L. W. 2003. Effect of extrusion on antioxident and phenols levels among sorghum grains. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal . Portland , Oregon . Sep. 28 Oct. 2.
Torre, De La. M. Barron, M. E. Riaz, M. N. and Rooney L. W. 2003. The properties of baked and fried tortilla chips fortified with mechanically- expelled soy flour. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal . Portland , Oregon . Sep. 28 Oct. 2.
Riaz, M. N. 2003. Functional soy foods. Presented at the 5 rth annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center , College Station , TX . Sep14-19.
Riaz, M. N. 2003. Introduction to extrusion. Presented at the 5 rth annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center , College Station , TX . Sep14-19.
Riaz, M. N. 2003. Types of extruded soy proteins, selection for meat alternative, designing a meat alternative with examples. Presented at the 5 rth annual Practical Short Course on
“Texturized Vegetable Protein and Other Soyfood Products”. Organized by the Food Protein, R&D Center , College Station , TX . Sep. 14-19.
Riaz, M. N. 2003 Introduction to extrusion. Presented at the 10 th annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center , College Station , TX . Aug. 24-29.
Hinds, M. J. Riaz, M. N. Moe D.R. Scott D.D. Salam, A. 2003. Lipid and volatile flavor profiles of textured partially-defatted peanut. Paper # 170, 226th American Chemical Society National Meeting, Symposium on Chemistry, Flavor and Texture of Lipid-Containing Foods, September 7-11, New York.
Hinds, J. M., Riaz, M. N. , Moe, D. R. and Scott, D.D. 2003. Physical properties of beef patties extended with texturized peanut protein. Presented at the Annual Meeting of the Institute of Food Technology. Chicago , IL . July 12-16.
Hinds, J. M., Riaz, M. N. and Moe, D. R. 2003. Lipid profile of beef patties containing textured peanut. Presented at the Annual Meeting of the Institute of Food Technology. Chicago , IL . July 12-16.
Torre M. Dela, Barron, M. E. and Riaz, M. N. 2003. Chemical, physical and sensory properties of beef patties made with texturized peanut protein. Presented at the Annual Meeting of the Institute of Food Technology. Chicago , IL . July 12-16.
Riaz, M. N. 2003. An overview of Halal food production. Presented at the 5 th International Halal Food Conference. Palmer House Hilton Hotel, Chicago , IL . Organized by the Islamic Food and Nutrition Council of America . July 11.
Riaz, M. N. 2003. Extruders in snack food preparation. Presented at the 7 th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center , College Station , TX . March 9-14.
Riaz, M. N. 2003. Introduction to extrusion. Presented at the 12 th annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center , College Station , TX . Jan. 26-31.
Riaz, M. N. 2002. Soy Processing/Soy ingredients. Presented at the Short Course of Soy ingredients and Applications. Organized by the AACC/IFT at Minneapolis , MN . Nov. 14-15.
Maranphal, N., Barron, M., McDonough, C., Riaz, M. N. Waniska, R. D., and Rooney, L. W. 2002. Extrusion properties of rice and sorghum for third generation snack. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal . Canada , Oct. 13-17.
Acosta, D., Barron, M., Riaz, M. N., Rooney, L. W. and Waniska, R. 2002. Comparative analysis of rice and sorghum extrusion properties. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal . Canada , Oct. 13-17.
Riaz, M. N. 2002. Introduction to extrusion. Presented at the 4 rth annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center , College Station , TX . Sep. 15-20.
Riaz, M. N. 2002. Types of extruded soy proteins, selection for meat alternative, designing a meat alternative with examples. Presented at the 4 rth annual Practical Short Course on “Texturized Vegetable Protein and Other Soyfood Products”. Organized by the Food Protein, R&D Center , College Station , TX . Sep. 15-20.
Riaz, M. N. 2002. Health benefits of soy protein. Presented at the 4 th annual Practical Short Course on Texturized Vegetable Protein and Other Soyfoods Products”. Organized by the Food Protein, R&D Center , College Station , TX . Sep. 15-20.
Riaz, M. N. 2002. Introduction to extrusion. Presented at the 9 th annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center , College Station , TX . Aug. 25-30.
Hinds, M. J., Riaz, M. N., Moe, D. and Scott. D. 2002. GC-MS analysis of volatile flavor compounds arising from twin-screw extrusion processing of peanuts. Presented for presentation at the 34th Annual Meeting of the American Peanut Research and Education Society, Paper No. 109. Raleigh , NC . July 14-19.
Riaz, M. N. 2002. Extrusion technology on new millennium. Presented at the Annual Meeting of the Institute of Food Technology. Anaheim , CA. June 15-19.
Maranphal N., Barron, M. Riaz, M. N., Waniska, R. D. and Rooney, L. W. 2002. Utilization of partially defatted peanuts in corn and flour tortillas. Presented at the Annual Meeting of the Institute of Food Technology. Anaheim , California , June 15-19.
Riaz, M. N. 2002. Introduction to extrusion. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . June 3-7.
Riaz, M. N. 2002. Full Fat Soybean Processing and Dry Extrusion. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . June 3-7.
Riaz, M. N. 2002. The Market for the textured Soy Protein and Finished Products. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . June 3-7.
Riaz, M. N. 2002. Health benefits of soy protein. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . June 3-7.
Riaz, M. N. 2002. Extrusion-Expelling Concept to Produce low-cost, reduced fat soy flour for texturized vegetable protein. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . June 3-7.
Riaz, M. N. 2002. Size reduction TVP products. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . June 3-7.
Riaz, M. N. 2002. Selection of meat alternative, designing a meat alternative with examples Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein” . Organized by the Food Protein, R&D Center , College Station , TX . June 3-7.
Riaz, M. N. 2002. Extrusion technology overview. Presented at the Texas Food and Fiber Commission workshop at Texas Woman’s University, Denton , TX . April 29-30.
Hinds, M. J., Riaz, M. N., Moe, D. Scott, D. and Salam, A. 2002. Characterization of texturized peanut material processed by twin-screw extrusion. Presented at the 2nd Annual Food Science Research Symposium, Paper No. 13. The Oklahoma Food and Agricultural Products Research and Technology Center , Stillwater , OK . April 11.
Riaz, M. N. 2002. Extrusion technology application for food and feed industries. Presented at the Texas Science Partnership Meeting. Institute of Food Science and Engineering, Texas A&M University , College Station , TX . March 26-27.
Riaz, M. N. 2002. Extruders in snack food preparation. Presented at the 6th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center , College Station , TX . Feb. 10-15.
Riaz, M. N. 2002. Introduction to extrusion. Presented at the 11 th annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center , College Station , TX . Jan. 27-Feb. 1.
Riaz, M. N. 2001. Introduction to extrusion. Presented at the 3 rd annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . Oct. 7-12.
Riaz, M. N. 2001. The Market for the textured Soy Protein and Finished Products. Presented at the 3 rd annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . Oct. 7-12.
Riaz, M. N. 2001. Selection of meat alternative, designing a meat alternative with examples. Presented at the 3 rd annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . Oct. 7-12.
Riaz, M. N. 2001. Health benefits of soy protein. Presented at the 3 rd annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . Oct. 7-12.
Riaz, M. N. 2001. Introduction to extrusion. Presented at the 8 th annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center , College Station , TX . Aug. 26-31.
Riaz, M. N. 2001. Extruders in snack food preparation. Presented at the 5 th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center , College Station , TX . Feb. 4-9.
Riaz, M. N. 2001. Introduction to extrusion. Presented at the 10 th annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center , College Station , TX . Jan. 21-26.
Riaz, M. N. 2000. Health benefits of soy protein. Presented at the 2 rd annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . Oct. 1-6.
Riaz, M. N. 2000. Introduction to extrusion. Presented at the 2 rd annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center , College Station , TX . Oct. 1-6.
Riaz, M. N. 2000. Introduction to extrusion. Presented at the 7 th annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center , College Station , TX . Aug. 27-Sep.1.
Riaz, M. N. Barron, M. 2000. Development of biodegradable material by extrusion . Presented at the Annual Meeting of the Institute of Food Technology. Dallas, Texas June 10-14.
Riaz, M. N. Barron, M. 2000. Processing of aquaculture feed . Presented at the 91st Annual Meeting of the American Oil Chemists’ Society, San Diego, April 25-28.
Riaz, M. N. 2000. Future extrusion. Petfood Forum 2000. Petfood Industry, Watts Publishing, Chicago, IL, April 3-5.
Riaz, M. N. 1999. Effect of processing on soy isoflavones; Its applications and health benefits. Annual Meeting of the American Association of Cereal Chemist, Seattle, WA, Oct. 31-Nov.3.
Koseoglu, S. S. and Riaz, M. N. 1999. Effect of processing on nutraceutical/functional foods. Annual Meeting of the Institute of Food Technologist, Chicago, IL, July 24-28.
Riaz, M. N. 1999. Ethnic certification of dairy products – Halal, Haram, Kosher. Joint Annual Meeting of American Dairy Products Institute and American Butter Institute. Chicago, IL. April 25-27.
Riaz, M. N., and Cheewapramong, P. 1998. Preparation and use of reduced fat peanut flour in breakfast cereals. Annual Meeting of the Institute of Food Technologist, Atlanta, GA, June 20-24.
Riaz, M. N., Cheewapramong, P. & Lusas, E. W. 1997. New uses of peanut: physical, chemical and sensory characteristics of a new high protein corn-peanut flake cereal. Presented at Annual Meeting of the Institute of Food Technologist, Orlando, FL, June 14-18.
Riaz, M. N. and Lusas, E. W. 1996. Development of low-fat peanuts snacks. Presented at Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 22-26.
Kang, S. T., Kim, K. S., Park, S. K., Lee, K. H., Riaz, M. N. and Rhee, K. C. 1997. Utilization of extruded defatted soy flour as adhesive. Presented at 88th Annual Meeting of the American Oil Chemists’ Society, Seattle, WA, May 11-14.
Ascheri, J. L. R., Riaz, M. N. and Lusas, E. W. 1996. Sensory evaluation of third generation (3G) snacks. Presented at, 81st Annual Meeting of the American Association of Cereal Chemists, Baltimore, MD. September 15-19.
Lusas, E. W. and Riaz, M. N. 1996. Texturization of soybeans with low-cost extruder. Presented at Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 22-26, 1996.
Lusas, E. W., Hernandez, E., Koseoglu, S. S., Rhee, K. C., and Riaz, M. N. 1996. Replacing hexane with isopropyl alcohol as an extraction solvent. VI. Conclusions with soybean, cottonseed, and peanut oils. Presented at 87th Annual Meeting of the American Oil Chemists’ Society, Indianapolis, IN, April 28 -May 1.
Lusas, E. W., Koseoglu, S. S., Watkins, L. R., Rhee, K. C., Hernandez, E., Riaz, M. N., Johnson, W. H., Jr. and Doty, S. C. 1995. Replacing hexane with isopropyl alcohol as an oil extraction solvent. V. Pervaporation IPA recovery, Materials and energy balances, Meal feeding trails. Presented at 86th Annual Meeting of the American Oil Chemists’ Society, San Antonio, TX. May 7-11.
Lusas, E. W., Riaz, M. N. 1994. Review on Feeding of Fat and Oils to Animal. 1994 Presented at 85th Annual Meeting of the American Oil Chemists’ Society, Atlanta, GA, May 8-12.
Lusas. E.W., Riaz, M. N. 1994. Soy Protein Products: Processing and Use. Presented at Ist International Symposium on the Role of Soy in Preventing and Treating Chronic Disease. Mesa, AZ. Feb. 20-23.
Lusas. E. W., Watkins, L. R., Koseoglu, S. S., Rhee, K. C., Hernandez, E., Riaz, M. N., Johnson, W. H., Jr. and S. C. Doty. 1994. Replacing hexane with isopropyl alcohol as an oil extraction solvent. IV. Progress on cottonseed and soybean extraction. Presented at 85th Annual Meeting of the American Oil Chemists’ Society, Atlanta, GA, May 8-12.
