Discover the World of Halal Food Production and explore the fascinating realm of Extrusion Technology with renowned author and expert, Dr. Mian Nadeem Riaz.


Welcome to the world of Dr. Mian Nadeem Riaz, a distinguished professor and expert in the field of Food Science and Technology at Texas A&M University, USA. With over 31 years of experience and a Ph.D. in Food Science, Dr. Riaz has made significant contributions to the field through his extensive research and publications.

Dr. Riaz has authored seven remarkable books that showcase his expertise and passion for advancing food science. His books cover a range of topics, with three focusing on Halal food production, three delving into the realm of extrusion technology, and one exploring the application of soy in foods. Each publication offers valuable insights and practical knowledge, making them invaluable resources for students, professionals, and enthusiasts alike.

With a total of seven published books and numerous contributions to various chapters in different publications, Dr. Riaz continues to shape the food science landscape. His dedication to research, expertise, and ability to effectively communicate complex concepts make his books a valuable asset to anyone interested in the fields of Halal food production, extrusion technology, and beyond.

Explore the works of Dr. Mian Nadeem Riaz and embark on a journey of knowledge and discovery in the fascinating world of food science and technology.


Book Chapters

Step into the world of food diversity and innovation with Dr. Mian Nadeem Riaz’s thought-provoking book chapters. Written with clarity, expertise, and a passion for advancing the field of Food Science and Technology. He published 28 chapters in different books including chapters in the areas of halal food production, food processing and engineering, extrusion technology etc.