Riaz, M.N. 2009. Snack Food Production, Presented at the National Institute for Occupational Safety and Health (NIOSH) Expert Panel Meeting. Hyatt Rosemont, Chicago, IL Feb. 24.
Riaz, M. N. 2009. The Role of Extrusion Technology on Feed Safety and Hygiene. Presented at the 17th Annual ASAIM Southeast Asian Feed Technology and Nutrition Workshop, The Imperial Hotel, Hue, Vietnam, June 17.
Riaz, M. N. 2008. Extrusion of Cereals”. Presented at the ExtruTec Conference, Howard Johnson Hotel, Rio Cuarto, Cordoba, Argentina, Nov. 28.
Riaz, M. N. 2008. Raw Material Specification for Expanded Snacks – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 15
Riaz, M. N. 2008. Production of Snack Food Pellet using Extrusion Technology – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 16
Riaz, M. N. 2007. Healthful Sanck Foods: Processing Technologies and Innovations. Presented at the Soya and Oilseed Summit. Organized by Soyatech. Inter Continental Hotel, Chicago, IL Nov. 11-13.
Riaz, M. N. 2007. Extruded Snacks: Trends and Opportunities. Presented at the 5th International Food Congress, Ferial 2007. “Food Design and Innovation” Opportunities and Trends. Aug. 23-24. Medellin, Columbia
Anjum, F. M., Khan, M. I. and Riaz, M. N. 2007. Prospectus of Extrusion Technology in Pakistan. 1st National Workshop on Food Processing Challenges and Opportunities in Pakistan, Mehran University Jamshoroo, Pakistan. April 23-25
Riaz, M. N. 2007. Extruders in Snack Food Preparation. Presented at the 11th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 18-23
Riaz, M. N. 2006. Extruders in snack food preparation. Presented at the 10th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 12-17
Hinds, M. J. Riaz, M. N., Moe, D. Scott, D. D. 2005. Processing, Properties and Potential Applications of Extruded Peanuts. Presented at the 96th Annual Meeting of the American Oil Chemists’ Society, Salt Lake City, UT. May 1-4
Riaz, M. N. 2005. Extruders in snack food preparation. Presented at the 9th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 6-11.
Riaz, M. N. 2005. Application of Extruders in Food and Feed. Industries. Presented at The Solae Company. St. Louis, MO. Feb. 7.
Riaz, M. N., Rooney, L. W. and Barron, M. 2004. Extrusion of Sorghum for Snack Food Presented at the “International Symposium on the Safety of Cereal, Oil and Food. Shanghai Everbright Convention & Exhibition Center International Hotel, Shanghai, China. June 13-17.
Riaz, M. N. 2004. Extruders in snack food preparation. Presented at the 8th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 14-19.
Acosta. D. Barron, M., Riaz, M., Waniska, R. D. and Rooney L. W. 2003. Factors affecting extrusion of white sorghum to produce whole grain snacks. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Portland, Oregon. Sep. 28 Oct. 2.
Barron, M. E., McDonough, C. M. Riaz, M. N. and Rooney L. W. 2003. The effect of a rice based glycolipid emulsifier on extruded corn meal. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Portland, Oregon. Sep. 28 Oct. 2.
Torre, De La. M. Barron, M. E. Riaz, M. N. and Rooney L. W. 2003. The properties of baked and fried tortilla chips fortified with mechanically- expelled soy flour. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Portland, Oregon. Sep. 28 Oct. 2.
Riaz, M. N. 2003. Extruders in snack food preparation. Presented at the 7th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 9-14.
Acosta, D., Barron, M., Riaz, M. N., Rooney, L. W. and Waniska, R. 2002. Comparative analysis of rice and sorghum extrusion properties. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Canada, Oct. 13-17.
Hinds, M. J., Riaz, M. N., Moe, D. and Scott. D. 2002. GC-MS analysis of volatile flavor compounds arising from twin-screw extrusion processing of peanuts. Presented for presentation at the 34th Annual Meeting of the American Peanut Research and Education Society, Paper No. 109. Raleigh, NC. July 14-19.
Riaz, M. N. 2002. Extrusion technology on new millennium. Presented at the Annual Meeting of the Institute of Food Technology. Anaheim, CA. June 15-19.
Riaz, M. N. 2002. Full Fat Soybean Processing and Dry Extrusion. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3-7.
Riaz, M. N. 2002. The Market for the textured Soy Protein and Finished Products. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3-7.
Riaz, M. N. 2002. Size reduction TVP products. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3-7.
Riaz, M. N. 2002. Extruders in snack food preparation. Presented at the 6th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. Feb. 10-15
Riaz, M. N. 2001. Snack food extrusion. Presented at the Pre-Congress Food Extrusion Course at the 11th world Congress of Food Science & Technology, Seoul, Korea, April 20-21.
Riaz, M. N. 2001. Extruders in snack food preparation. Presented at the 5th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. Feb. 4-9.
Riaz, M. N. 2000. Utilization of Peanuts in different Food System. Presented at the Program Review for Oilseed and Nutrition Research. Texas Food and Fibers Commission Industry Advisory Committee Meeting, Texas A&M University, Texas. Nov. 29.
Riaz, M. N. 2000. Extruders in snack food preparation. Presented at the 4th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 19-24
Riaz, M. N. 1999. Extruders in snack food preparation. Presented at the 3rd annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. Feb. 28- March 5.
Riaz, M. N., and Cheewapramong, P. 1998. Preparation and use of reduced fat peanut flour in breakfast cereals. Presented at Annual Meeting of the Institute of Food Technologist, Atlanta, GA, June 20-24.
Riaz, M. N. 1998. Extruders in snack food preparation. Presented at the 2nd annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 8-13
Riaz, M. N. 1998. Introduction to extrusion. Presented at the 7th annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 25-30
Riaz, M. N., Cheewapramong, P. and Lusas, E. W. 1997. New uses of peanut: physical, chemical and sensory characteristics of a new high protein corn-peanut flake cereal. Presented at Annual Meeting of the Institute of Food Technologist, Orlando, FL, June 14-18.
Riaz, M. N. and Lusas, E. W. 1996. Development of low-fat peanuts snacks. Presented at Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 22-26.
Riaz, M. N. 1995. Application of extrusion technology in food industries. Presented at 6th Annual Meeting of the Pakistan Society of Food Scientists & Technologists. Lahore, Pakistan. December 20
