Riaz, M. N. 2007. Modern Development and Trends in TVP production and Its U.S and World
Riaz, M. N. 2005. Texas A&M University Role in Food Industry Research and Extension. Presented at El-Salvador Ministry of Economic, San-Salvador, El-Salvador July 13.
Riaz, M. N., Rooney, L. W. and Barron, M. 2004. Extrusion of Sorghum for Snack Food Presented at the “International Symposium on the Safety of Cereal, Oil and Food. Shanghai Everbright Convention & Exhibition Center International Hotel, Shanghai, China. June 13-17.
Riaz, M. N. 2004. Extrusion of Ground Provisions (yams, cassava etc.) for food application. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Kapok Hotel, Port of Spain, Trinidad, April 23.
Riaz, M. N. 2004. Pelleting. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Kapok Hotel, Port of Spain, Trinidad, April 23.
Riaz, M. N. 2004. Grain Storage (corn and soybean). Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Kapok Hotel, Port of Spain, Trinidad, April 23.
Riaz, M. N. 2004. Extrusion of Ground Provisions (yams, cassava, etc.) for food application. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Knutsford Court Hotel, Kingston, Jamaica, April 20.
Riaz, M. N. 2004. Pelleting. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Knutsford Court Hotel, Kingston, Jamaica, April 20.
Riaz, M. N. 2004. Grain Storage (corn and soybean). Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Knutsford Court Hotel, Kingston, Jamaica, April 20.
Riaz, M. N. 2003. Recommendation for storage of soybean, drying conditions and preparation to ensure optimum yield of soybeans oil and high quality of soybeans meal. Presented at Producción De Aceite Crudo, Pasta Y Harina De Soya De Alta Calidad Los días en el, Hotel Holiday Inn en Matamoros Tams, Mexico. May 23-23.
Riaz, M. N. 2003. Benefits of expander in soybean/oilseed processing. Presented at the Soybean Crushing Seminar, organized by the ASA Turkey: Sheraton Hotel, Dubai, UAE, Feb. 25.
Riaz, M. N. 2002. New food technology: Making money with new food products. Presented at The ATDP-II agribusiness Center for Excellence, Sonargaon Hotel, Dhaka, Bangladesh, Oct. 6.
Riaz, M. N. 2002. Recycling food waste and other by-products for feed using dry extrusion. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. May 29.
Riaz, M. N. 2002. Food processing, product development, quality control and packaging. Presented at the training workshop by Winrock International (Farmer-to-Farmer Program) and Intermediate Technology Development Group, Dhaka, Bangladesh. Jan. 2-3.
Riaz, M. N. 2001. Processing of soybeans with expander/extruder of low investment and high quality. Presented at Produccion De Aceite De Soya De Alta Calida Para Su Uso En Productos Alimenticios. Asociacion Americana de Soya, Camara de Aceites y Proteinas de Occidente, Hotel Holiday Inn Select, Guadalajara, Jalisco, Mexico, Abril 25 y 27.
Riaz, M. N. 2006. Dairy Alternatives. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 29.
Riaz, M. N. 2005. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Texas Food and Fibers Commission Industry Advisory Committee Meeting, USDA Cropping Systems Research Laboratory, Lubbock, Texas. Nov. 8.
Riaz, M. N. 2004. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Program Review for Oilseed and Nutrition Research .Texas Food and Fibers Commission Industry Advisory Committee Meeting, Texas A&M University. Texas. Nov. 3.
Barron, M. E., McDonough, C. M. Riaz, M. N. and Rooney L. W. 2003. The effect of a rice based glycolipid emulsifier on extruded corn meal. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Portland, Oregon. Sep. 28 Oct. 2.
Torre, De La. M. Barron, M. E. Riaz, M. N. and Rooney L. W. 2003. The properties of baked and fried tortilla chips fortified with mechanically- expelled soy flour. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Portland, Oregon. Sep. 28 Oct. 2.
Hinds, J. M., Riaz, M. N. and Moe, D. R. 2003. Lipid profile of beef patties containing textured peanut. Presented at the Annual Meeting of the Institute of Food Technology. Chicago, IL. July 12-16.
Torre M. Dela, Barron, M. E. and Riaz, M. N. 2003. Chemical, physical and sensory properties of beef patties made with texturized peanut protein. Presented at the Annual Meeting of the Institute of Food Technology. Chicago, IL. July 12-16.
Riaz, M. N. 2002. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Program Review for Oilseed and Nutrition Research .Texas Food and Fibers Commission Industry Advisory Committee Meeting, Texas Woman’s University, Denton, Texas. Nov. 12
Hinds, M. J., Riaz, M. N., Moe, D. and Scott. D. 2002. GC-MS analysis of volatile flavor compounds arising from twin-screw extrusion processing of peanuts. Presented for presentation at the 34th Annual Meeting of the American Peanut Research and Education Society, Paper No. 109. Raleigh, NC. July 14-19.
Maranphal N., Barron, M. Riaz, M. N., Waniska, R. D. and Rooney, L. W. 2002. Utilization of partially defatted peanuts in corn and flour tortillas. Presented at the Annual Meeting of the Institute of Food Technology. Anaheim, California, June 15-19.
Riaz, M. N. 2002. Selection of meat alternative, designing a meat alternative with examples. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3-7.
Riaz, M. N. 2001. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Texas Food and Fibers Commission Industry Advisory Committee Meeting, USDA Cropping Systems Research Laboratory, Lubbock, Texas. Nov. 15
Riaz, M. N. 2000. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Program Review for Oilseed and Nutrition Research .Texas Food and Fibers Commission Industry Advisory Committee Meeting, Texas A&M University. Texas. Nov. 29.
Riaz, M. N. 2000. Production and pelletization of nutraceutical Products. Presented at the annual Practical Short Course in “Nutaceutical and Functional Foods; Herbal Products, Functional Ingredients, Food Sources, Extraction, Separation/Purification, Market, Toxicology and Regulations. Organized by the Food Protein, R&D Center, College Station, TX. Feb.20-24.
Riaz, M. N., Cheewapramong, P. and Lusas, E. W. 1997. New uses of peanut: physical, chemical and sensory characteristics of a new high protein corn-peanut flake cereal. Presented at Annual Meeting of the Institute of Food Technologist, Orlando, FL, June 14-18.
Riaz, M. N. and Lusas, E. W. 1996. Development of low-fat peanuts snacks. Presented at Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 22-26.
Ascheri, J. L. R., Riaz, M. N. and Lusas, E. W. 1996. Sensory evaluation of third generation (3G) snacks. Presented at, 81st Annual Meeting of the American Association of Cereal Chemists, Baltimore, MD. September 15-19.
Lusas, E. W., Hernandez, E., Koseoglu, S. S., Rhee, K. C., and Riaz, M. N. 1996. Replacing hexane with isopropyl alcohol as an extraction solvent. VI. Conclusions with soybean, cottonseed, and peanut oils. Presented at 87th Annual Meeting of the American Oil Chemists’ Society, Indianapolis, IN, April 28 – May 1.
Lusas, E. W., Koseoglu, S. S., Watkins, L. R., Rhee, K. C., Hernandez, E., Riaz, M. N., Johnson, W. H., Jr. and Doty, S. C. 1995. Replacing hexane with isopropyl alcohol as an oil extraction solvent. V. Pervaporation IPA recovery, Materials and energy balances, Meal feeding trails. Presented at 86th Annual Meeting of the American Oil Chemists’ Society, San Antonio, TX. May 7-11.
