Asif, M., Rooney, L.W., Riaz, M.N., Mack, C.A., Barros, F. 2011. Effect of sorghum phenolic compounds on in vitro starch digestibility of extrudates. Joint Great Plans Sorghum and SICNA/USCP Conference, Oklahoma State University, Stillwater, OK, September 13-14, 2011

Asif M., Rooney LW., Riaz M. N., Mack CA. 2009. Gluten free, high fiber, sorghum based breakfast cereal. Great plans sorghum conference, Amarillo TX. August 10

Riaz, M. N. 2009. Extrusion of Soy Based Aqua Feed.  Presented at the World Soybean Research Conference VIII.  “Developing a Global Soy Blueprint for a Safe Secure and Sustainable supply”.  The Chinese Academy of Agricultural Sciences, Crop Science Society of China. Beijing, China, Aug. 13

Riaz, M. N. 2009. Advances in Aqua Feed Extrusion. Presented at the 17th Annual ASAIM Southeast Asian Feed Technology and Nutrition Workshop, The Imperial Hotel, Hue, Vietnam, June 19.

Riaz, M. N. 2009.   The Role of Extrusion Technology on Feed Safety and Hygiene.  Presented at the 17th Annual ASAIM Southeast Asian Feed Technology and Nutrition Workshop, The Imperial Hotel, Hue, Vietnam, June 17.

Riaz, M. N. 2009.  Extrusion: A Processing Tool for Texturized Soy Protein. Presented at the. Soy Food Seminar at Atlantis-Pak, Rostov-on-Don, Russia, March 19.

Riaz, M. N. 2009.  Production of Texturized Vegetable Proteins via Extrusion Technology. Presented at the. Soy Food Seminar at Atlantis-Pak, Rostov-on-Don, Russia, March 19.

Riaz, M. N. 2009.  Introduction and Principles of Extruder Processing for the Feed Industry (poultry, swine, cattle, etc). Presented at the 14th International Industrial Trade Fair: Cereal, Mixed Feed and Veterinary 2009. Moscow, Russia. Feb. 5.

Riaz, M. N. 2009.    Processing Soybeans Using Extruder to Make Full fat and Partially Defatted Soybean Meal for the Feed Industry (poultry, swine, cattle, etc). Presented at the 14th International Industrial Trade Fair: Cereal, Mixed Feed and Veterinary 2009. Moscow, Russia. Feb. 5.

Riaz, M. N. 2008.   Role of Extrusion processing in Soy Utilization / Extrusion of Soy based Food and Dal Analogs. Presented at the “Fifth International Soybean Processing and Utilization Conference (ISPUC-V 2008)”. Central Institute of Agricultural Engineering, Bhopal, India. Dec. 10-14.

Riaz, M. N. 2008.  Alternative Methods for Processing Soybeans for Food and Feed Applications. Presented at the “Fifth International Soybean Processing and Utilization Conference (ISPUC-V 2008)”. Central Institute of Agricultural Engineering, Bhopal, India. Dec. 10-14.

Riaz, M. N. 2008.  Processing Textured Soy Protein and its Raw Material Properties. Presented at the “Fifth International Soybean Processing and Utilization Conference (ISPUC-V 2008)”. Central Institute of Agricultural Engineering, Bhopal, India. Dec. 10-14.

Riaz, M. N. 2008.   Extrusion of Oilseeds – Extrusion-expelling of soybeans”. Presented at the ExtruTec Conference, Howard Johnson Hotel, Rio Cuarto, Cordoba, Argentina, Nov. 28.

Riaz, M. N. 2008.   Extrusion of Cereals”. Presented at the ExtruTec Conference, Howard Johnson Hotel, Rio Cuarto, Cordoba, Argentina, Nov. 28.

Riaz, M. N. 2008.  Extruding Full Fat Soybeans for Maximum Quality. Presented at the seminar on “Full Fat Soybean Meal – The Forgotten Ingredient”. Hilton Hotel Sofia, Bulgaria, Oct. 15, 2008

Riaz, M. N. 2008. Current Technologies used for Full Fat Soybean Meal Production. Presented at the seminar on “Full Fat Soybean Meal – The Forgotten Ingredient”. Hilton Hotel Sofia, Bulgaria, Oct. 15, 2008  

Riaz, M. N. 2008. Production of Snack Food Pellet using Extrusion Technology – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 16

Riaz, M. N. 2008.  Raw Material properties for Soy Based Textured Proteins and Production of Different types of TVP using Extruder – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 16

Riaz, M. N. 2008.  Different Types of Extruder and their Role in Food and Feed Industry – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan,   Aug. 16

Riaz, M. N. 2008 Extruder’s Application for Oilseed Crop (Full fat soy, Cottonseed, etc)   – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 17

Riaz, M. N. 2008. Extrusion of Aquatic Feed- – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 17

Riaz, M. N.  2008. How to Make Floating and Sinking Feed using Extrusion Technology – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 17

Riaz, M. N.  2008.  Full Fat Soybean Production Using Extrusion Technology. Presented at the Extrusion Conference Hilton, Izmir, Turkey. June 13.

Riaz, M. N.  2008. Making Floating and Sinking Feed Using Extrusion Technology,   Presented at the Extrusion Conference Hilton, Izmir, Turkey. June 12.

Riaz, M. N. 2008. – Introduction to Extrusion Processing and Alternate Extrusion Technologies (UPC, dry extrusion, interrupted flight expanders, etc.) Presented at the Aquatic Feed Manufacturing Short Course (Marine Water Species). International Grains Program, Kansas State University, April 1.

 Riaz, M.N. 2008. Advances in Extrusion. Presented at the Dept. of Grain Science and Industry Kansas State University. Manhattan, KS. March 25.

Riaz, M. N. 2008. – Introduction to Extrusion Processing and Alternate Extrusion Technologies (UPC, dry extrusion, interrupted flight expanders, etc.) Presented at the Aquatic Feed Manufacturing Short Course (Fresh Water Species). International Grains Program, Kansas State University, March 25.

Riaz, M. N.  2008. Making Floating and Sinking Feed Using Extrusion Technology,   Presented at the Extrusion Conference Grand Hyatt, Corniche El Nil, Garden City. Cairo, Egypt. March 16.

Riaz, M. N.  2008.  Full Fat Soybean Production Using Extrusion Technology. Presented at the Extrusion Conference Grand Hyatt, Corniche El Nil, Garden City. Cairo, Egypt. March 15.

Riaz, M. N. Riaz, M. N. 2007. Modern Development and Trends in TVP production and Its U.S and World Market. Presented at the XXI Century Food Ingredients: 8th International Forum, Moscow, Russia, Dec. 6.

Riaz, M. N. 2007. Role of Extruder in Feed Industry. Presented at the 1st International congress on Food Technology, Quality and Safety. Nov. 13-15. Novi Sad, Serbia.

Riaz, M. N., Anjum, F. M., and Khan, M. I. 2007. Latest Trends in Food Processing Using Extrusion Technology. Presented at the International Symposium on Emerging Trends in Food Science and Technology, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan Nov. 6, 2008.

Riaz, M. N. 2007. Extruded Snacks: Trends and Opportunities. Presented at the 5th International Food Congress, Ferial 2007. “Food Design and Innovation” Opportunities and Trends. Aug. 23-24. Medellin, Columbia

Riaz, M. N. 2007. Soy Extrusion and its Application in Foods. Presented at National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan June 20.

Anjum, F. M., Khan, M. I. and Riaz, M. N. 2007. Prospectus of Extrusion Technology in Pakistan. 1st National Workshop on Food Processing Challenges and Opportunities in Pakistan, Mehran University Jamshoroo, Pakistan.  April 23-25

Riaz, M. N. and Anjum, F. M. 2007. Fundamentals of Extrusion Technology and Opportunities for the Feed Industries in Asia. International Nutrition Conference, University of Agriculture, Faisalabad, Pakistan Feb. 23-24.

Riaz, M. N. 2007. Types of Extruded Soy Protein, Selection for Meat Alternatives, Designing a Meat Alternative with Examples. Presented at the 9th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX.  August, 30

Riaz, M. N. 2007. Introduction to Extrusion. Presented at the 9th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX.  August. 27.

Riaz, M. N. 2007. Extruders in Snack Food Preparation. Presented at the 11th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”.  Organized by the Food Protein, R&D Center, College Station, TX.  March 18-23

Riaz, M. N. 2006 Introduction to Extrusion. Presented at the 17th annual Practical Short Course on “Feeds and Petfood Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX.  Jan. 28-Feb. 2.

Riaz, M. N. 2006. Types of extruded soy protein, selection for meat alternatives, designing a meat alternative with examples. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX.  August, 31.

Riaz, M. N. 2006. Introduction to extrusion. Presented at the 8th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX.  August. 28.

Riaz, M. N. 2006 Introduction to extrusion. Presented at the 13th annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”.  Organized by the Food Protein, R&D Center, College Station, TX.  Sep. 24-29.

Riaz, M. N. 2006. Extruders in snack food preparation. Presented at the 10th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”.  Organized by the Food Protein, R&D Center, College Station, TX.  March 12-17

Riaz, M. N. 2006 Introduction to extrusion. Presented at the 16th annual Practical Short Course on “Feeds and Petfood Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX.  Jan. 22-27.

Riaz, M. N. 2006. New Technological solutions – Extrusion Process. Presented at the International Palm Oil Trade Fair and Seminar (POTS) Snack Foods and Palm Oil – Trends and Opportunities.   Shangri- La Hotel, Kuala Lumpur, Malaysia. Nov. 21-24

Riaz, M. N. 2006. Low Cost Extrusion-Expelling Technology. Presented at the WISHH Workshop “How to provide Nutritional and Affordable Foods to an Ever Increasing Population with Dry, Blended and Extruded Soy Products” Pretoria, South Africa. Sep. 20.

Plattner, B., Rokey, G. and Riaz, M. 2006.  Fundamentals of Extrusion and Opportunities for the Feed Industry. Presented at the 27th Western Nutrition Conference. Winnipeg, Manitoba, Canada, Sep. 19-20.

Riaz, M. N. 2006. Prospects of Extrusion Technology in Pakistan (Special Lecture). Presented at “The National Workshop on Iron Fortification of Wheat Flour in Connection with Centenary Celebrations of UAF”. University of Agriculture, Faisalabad, Pakistan. June. 3

Riaz, M. N. 2006. Making more profit with New Technologies for Aquafeed. Presented at the Aquafeed Production Technical Workshop “Optimize for Profit”. Aquafeed. com. Victam, Asia 2006. Queen Sirikit National Convention Center, Bangkok, Thailand, March 8.

Riaz, M. N. 2006. Making Floating and Sinking Feed Using Extrusion Technology. Presented at the Extrusion and Full Fat Soybean Conference. Sharm El Sheikh Marriott Beach Resort, Neama Bay, Sharm El Sheikh,  Egypt. Feb. 15-16.

Riaz, M. N. 2006. Different Methods of Producing Full fat Soybean Meal. Presented at the Extrusion and Full Fat Soybean Conference. Sharm El Sheikh Marriott Beach Resort, Neama Bay, Sharm El Sheikh, Egypt. Feb. 15-16.

Riaz, M. N. 2006. Full fat Soybean Production using Extrusion Technology (Focused on Dry Extruder). Presented at the Extrusion and Full Fat Soybean Conference. Sharm El Sheikh Marriott Beach Resort, Neama Bay, Sharm El Sheikh, Egypt. Feb. 15-16. 

Riaz, M. N. 2006. Extrusion of 3-G Snacks and Raw Material Properties. Presented at the Dept. of Food Science and Technology.  Karachi University, Karachi, Jan. 6.

Riaz, M. N. 2006. Soy Based Extruded Products. Presented at the Dept. of Food Science and Technology, Karachi University, Karachi, Jan. 6.

Riaz, M. N. 2006. Different Types of Extruders. Presented at the Dept. of Food Science and Technology, Karachi University, Karachi, Jan. 5

Riaz, M. N. 2006. Extrusion Technology and Its Applications. Presented at the Dept. of Food Science and Technology, Karachi University, Karachi, Jan. 5.

Riaz, M. N. 2005. Quality control during extrusion of full fat soy and fish feed extrusion. Presented at the Seminar in Roman City, Romania. Nov. 17.

Riaz, M. N. 2005 Introduction to extrusion. Presented at the 12th annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”.  Organized by the Food Protein, R&D Center, College Station, TX.  Sep. 25-30.

Riaz, M. N. 2005 Characteristic and applications of interrupted flight expanders. Presented at the 12th annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”.  Organized by the Food Protein, R&D Center, College Station, TX.  Sep. 25-30

Riaz, M. N. 2005. Types of extruded soy protein, selection for meat alternatives, designing a meat alternative with examples. Presented at the 7th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX.  Aug. 28-Sep. 2.

Riaz, M. N. 2005. Introduction to extrusion. Presented at the 7th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX.  Aug. 28-Sep. 2.

Riaz, M. N. 2005. Different Raw Materials and By-Product Extrusion. Presented at the “Extrusion Technology in the Feed Industry Seminar. New Montanan Hotel, Sinaia, Romania. July 29.

Riaz, M. N. 2005. Extrusion Processing for Feed (Swine and Fish). Presented at the “Extrusion Technology in the Feed Industry Seminar. New Montanan Hotel, Sinaia, Romania. July 29.

Riaz, M. N. 2005.  Dry Extrusion for Soy Processing to Obtain High Quality FFSBM. Presented at the “Extrusion Technology in the Feed Industry Seminar. New Montanan Hotel, Sinaia, Romania. July 28.

Riaz, M. N. 2005.  Available Technologies to produce Full Fat Soybean Meal. Presented at the “Extrusion Technology in the Feed Industry Seminar. New Montanan Hotel, Sinaia, Romania. July 28.

Riaz, M. N. 2005. Extrusion Techniques in Fish Feed Production. Presented at the Extrusion Technology and FFSBM Seminar. Renaissance Riverside Saigon Hotel, Ho Chi Min City, Vietnam, May 20.

Riaz, M. N. 2005. Extrusion of Full Fat Soy Meal. Presented at the Extrusion Technology and FFSBM Seminar. Renaissance Riverside Saigon Hotel, Ho Chi Min City, Vietnam, May 20.

Riaz, M. N. 2005. Extrusion Techniques in Fish Feed Production. Presented at the Extrusion Training  Seminar. Ciawi, Bogor Agriculture Research Institute, Indonesia, May 13.

Riaz, M. N. 2005. Extrusion of Full Fat Soy Meal. Presented at the Extrusion Training Seminar. Ciawi, Bogor Agriculture Research Institute, Indonesia, May 12.

Hinds, M. J. Riaz, M. N., Moe, D. Scott, D. D. 2005. Processing, Properties and Potential Applications of Extruded Peanuts. Presented at the 96th Annual Meeting of the American Oil Chemists’ Society, Salt Lake City, UT. May 1-4

Riaz, M. N. 2005. Extruders in snack food preparation. Presented at the 9th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”.  Organized by the Food Protein, R&D Center, College Station, TX.  March 6-11.

Riaz, M. N. 2005. Benefits of Using Expander in Solvent Extraction of Soybeans and Other Oilseed Crops. Presented at Regional Oilseed Conference, Organized by All Pakistan Solvent Extraction Association, Pearl Continental Hotel, Lahore, Pakistan Feb. 26, 2005

Riaz, M. N. 2005. Application of Extruders in Food and Feed. Industries. Presented at The Solae Company. St. Louis, MO. Feb. 7.

Riaz, M. N. 2005 Introduction to extrusion. Presented at the 15th annual Practical Short Course on “Feeds and Petfood Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX.  Jan. 23-28.

Riaz, M. N. 2004. Soy Food Extrusion. Presented at the International Conference on Soybean for Food Uses. Hotel Fortune Landmark, Indore, India.  Dec. 23.

Riaz, M. N. 2004. Application of Extruders in Food and Feed Industries. Presented at the Seminar “Application of Extruders in Feed Industries. Sheraton Hotel, Karachi, Pakistan. Dec. 17.

Riaz, M. N. 2004. Application of Extruders in Food and Feed Industries. Presented at the Seminar “Application of Extruders in Feed Industries. Pearl Continental Hotel, Lahore, Pakistan. Dec. 16.

Riaz, M. N. 2004. Uses and Application of Textured Soy Protein.  Presented at the Seminar “Soy Food Manufacturing & Applications: Its Nutritional & Health Benefits . P.C.S.I.R. Lab. Lahore, Pakistan. Dec. 15.

Riaz, M. N. 2004. Textured Soy Protein – Application, and Economics Benefits. Presented at Soy Flour and Soy Protein Seminar, Four Seasons Hotel, Cairo at Nile Plaza, Egypt. Dec. 5.

Riaz, M. N. 2004. Types of extruded soy protein, selection for meat alternatives, designing a meat alternative with examples. Presented at the 6th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX.  Sep. 26-Oct. 1

Riaz, M. N. 2004. Introduction to extrusion. Presented at the 6th annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX.  Sep. 26-Oct. 1

Riaz, M. N. 2004 Introduction to extrusion. Presented at the 11th annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”.  Organized by the Food Protein, R&D Center, College Station, TX.  Aug.29 – Sep. 3.

Riaz, M. N., Rooney, L. W. and Barron, M. 2004. Extrusion of Sorghum for Snack Food Presented at the “International Symposium on the Safety of Cereal, Oil and Food. Shanghai Everbright Convention & Exhibition Center International Hotel, Shanghai, China. June 13-17.

Riaz, M. N. 2004. Extrusion of Ground Provisions (yams, cassava etc.) for food application. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Kapok Hotel, Port of Spain, Trinidad, April 23.

Riaz, M. N. 2004. Extrusion of Ground Provisions (yams, cassava, etc.) for food application. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Knutsford Court Hotel, Kingston, Jamaica, April 20.

Riaz, M. N. 2004. Extruders in snack food preparation. Presented at the 8th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”.  Organized by the Food Protein, R&D Center, College Station, TX.  March 14-19

Riaz, M. N. 2004. Introduction to extrusion Presented at the 14th annual Practical Short Course on “Feeds and Pet Food Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX.  Jan. 14-19.

Riaz, M. N. 2004. Application of extruders in food and feed industries. Presented at the Seminar organized by the Nutritionist Association of Pakistan, Univ. of Veterinary and Animal Science, Lahore, Pakistan, Jan. 2nd.

Riaz, M. N. 2003. Application of extruders in food and feed industries. Presented at the Seminar in Health Benefits of Soybeans, Dept. of Food Science and Tech. University of Karachi, Pakistan. Dec. 29.

Leal-Diaz. A. Rooney, L. W., Waniska, R., Barron, M. and Riaz, M. 2003. Evaluation of extrusion properties of quality protein maize and high protein corn.  Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Portland, Oregon. Sep. 28 Oct. 2.

Acosta. D. Barron, M., Riaz, M., Waniska, R. D. and Rooney L. W. 2003. Factors affecting extrusion of white sorghum to produce whole grain snacks. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Portland, Oregon. Sep. 28 Oct. 2.

Turner, D. L. Awika, J., Riaz, M.  and Rooney L. W. 2003. Effect of extrusion on antioxident and phenols levels among sorghum grains. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Portland, Oregon. Sep. 28 Oct. 2.

Riaz, M. N. 2003. Introduction to extrusion. Presented at the 5rth annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”.  Organized by the Food Protein, R&D Center, College Station, TX.  Sep14-19.

Riaz, M. N. 2003. Types of extruded soy proteins, selection for meat alternative, designing a meat alternative with examples.  Presented at the 5rthannual Practical Short Course on “Texturized Vegetable Protein and Other Soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX.  Sep. 14-19.

Riaz, M. N. 2003 Introduction to extrusion. Presented at the 10th annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”.  Organized by the Food Protein, R&D Center, College Station, TX.  Aug. 24-29.

Riaz, M. N. 2003. Soy food extrusion and other opportunities in India. Presented at the Soy Food Seminar, Organized by the American Soybean Association, India Oberoi Towers, Nairman Point, Mumbai, India, July 21.

Riaz, M. N. 2003. Extrusion Technology Program at Food Protein Research & Development Center. Presented at Dept. of Feed Manufacturing Technology, University of Norway, Oslo, Norway. April 11.

Riaz, M. N. 2003. Extruders in snack food preparation. Presented at the 7th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”.  Organized by the Food Protein, R&D Center, College Station, TX.  March 9-14.

Riaz, M. N. 2003.  Benefits of expander in soybean/oilseed processing. Presented at the Soybean Crushing Seminar, organized by the ASA Turkey: Sheraton Hotel, Dubai, UAE, Feb. 25.

Riaz, M. N. 2003.  Fundamentals of feed processing using extrusion technology. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. Feb. 23.

Riaz, M. N. 2003. Extrusion- Expelling concept of soybeans to make textured soy protein. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. Feb. 23.

Riaz, M. N. 2003.  Benefits of expander in soybean/oilseed processing. Presented at the Soybean Crushing Seminar, organized by the ASA Turkey: Continental Hotel, Istanbul, Feb. 21.

Riaz, M. N. 2003. Introduction to extrusion. Presented at the 12th annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX.  Jan.  26-31.

Riaz, M. N. 2002. Production and Application of textured soy products. Presented at the Soy Ingredients for Food Products Seminar. Organized by the American Soybean Association Europe and Maghrib. Hotel Golden Tulip Carthage Av de la Promenade La Marsa, Tunis,  Dec. 17-18

Riaz, M. N. 2002.  Types of extruded texturized soy protein. ii. How to incorporate TSP in food/meat. iii. What to look when buying TSP (specs and selection of right quality), iv. Problem in the selection criteria. Presented at the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities. Kervansaray Hotel, Bursa, Dec. 13.

Riaz, M. N. 2002.  Types of extruded texturized soy protein. ii. How to incorporate TSP in food/meat. iii. What to look when buying TSP (specs and selection of right quality), iv. Problem in the selection criteria. Presented at the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities.  Sheraton Hotel,  Ankara, Dec. 11

Riaz, M. N. 2002.  Types of extruded texturized soy protein. ii. How to incorporate TSP in food/meat. iii. What to look when buying TSP (specs and selection of right quality), iv. Problem in the selection criteria. Presented at the  Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities.  Crown Plaza Hotel. Atakoy Istanbul, Dec. 10

Riaz, M. N. 2002. Production of soy flour for TVP using extrusion/expelling concept. Presented at the China & International Soybean Conference & Exhibition, Beijing, China. Nov. 8

Riaz, M. N. 2002. Production of soy flour for TVP using extrusion/expelling concept. Presented at the China & International Soybean Conference & Exhibition, Beijing, China. Nov. 8

Riaz, M. N. 2002. Aquaculture feed production using extrusion technology. Presented at the Feed Research Institute, Chinese Academy of Agricultural Science, Beijing. China. Nov. 7.

Riaz, M. N. 2002. New food technology: Making money with new food products. Presented at The ATDP-II agribusiness Center for Excellence, Sonargaon Hotel, Dhaka, Bangladesh, Oct. 6.

Riaz, M. N. 2002. Feed processing – Using extrusion technology. Presented at Training Program organized by ATDP-II and Chingri Khaddyo Shilpa Samobay Samity. Khulna, Bangladesh, Oct. 2.

Riaz, M. N. 2002. Introduction to extrusion. Presented at the 4rth annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”.  Organized by the Food Protein, R&D Center, College Station, TX.  Sep. 15-20

Riaz, M. N. 2002. Types of extruded soy proteins, selection for meat alternative, designing a meat alternative with examples.  Presented at the 4rthannual Practical Short Course on “Texturized Vegetable Protein and Other Soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX.  Sep. 15-20

Riaz, M. N. 2002 Extrusion basics and application. Presented at Dept. of Food Science and Technology, JiangNan University, Wuxi, China, Sep. 7.

Riaz, M. N. 2002 Extrusion technology and its application in feed and food industry. Presented at the 4th annul Advanced Feed Processing Training Course. Shita Hotel, Yangzhou, China. Sep. 3-6.

Riaz, M. N. 2002.  Introduction to extrusion. Presented at the 9th annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”.  Organized by the Food Protein, R&D Center, College Station, TX.  Aug. 25-30

Riaz, M. N. 2002. Overview of poultry and aquaculture feed extrusion. Presented at “Aquaculture and Poultry Feed” Pre-Conference Short Course at the World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils, Sources, Processing, By-Products, Utilization and Feed Formulations, Applications and Functionality”. Istanbul, Turkey, August 10.

Riaz, M. N. 2002. Extrusion technology on new millennium. Presented at the Annual Meeting of the Institute of Food Technology. Anaheim, CA. June 15-19.

Riaz, M. N. 2002. Introduction to extrusion. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX.  June 3-7.

Riaz, M. N. 2002. Full Fat Soybean Processing and Dry Extrusion.  Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX.  June 3-7.

Riaz, M. N. 2002.  Extrusion-Expelling Concept to Produce low-cost, reduced fat soy flour for texturized vegetable protein.  Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX.  June 3-7.

Riaz, M. N. 2002. Extrusion-Expelling concept to produce low-cost, reduced fat texturized vegetable protein. Presented at Multi Food, El-Arab City, Alexandria, Egypt. May 30.

Riaz, M. N. 2002. Recycling food waste and other by-products for feed using dry extrusion. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. May 29.

Riaz, M. N. 2002. Production and quality parameters of soy meal/full fat soy for feed using extrusion technology. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. May 29.

Riaz, M. N. 2002. Production of aquaculture feed/general feed using extrusion technology.  Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. May 29.

Riaz, M. N. 2002. Extrusion technology overview. Presented at the Texas Food and Fiber Commission workshop at Texas Woman’s University, Denton, TX. April 29-30.

Riaz, M. N. 2002. Extrusion technology application for food and feed industries. Presented at the Texas Science Partnership Meeting. Institute of Food Science and Engineering, Texas A&M University, College Station, TX. March 26-27.

Riaz, M. N.  2002. Extruders in snack food preparation. Presented at the 6th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”.  Organized by the Food Protein, R&D Center, College Station, TX. Feb. 10-15.

Riaz, M. N. 2002. Introduction to extrusion. Presented at the 11th annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX.  Jan. 27-Feb. 1

Riaz, M. N. 2001. Introduction to extrusion. Presented at the 3rd annual Practical Short Course on “Texturized Vegetable Protein”.  Organized by the Food Protein, R&D Center, College Station, TX.  Oct. 7-12.

Riaz, M. N. 2001 Soybean processing and use of expander/extruder to make texturized vegetable protein. Presented at Grasas y Aceties y exportadora jal, Guadalajara, Mexico. Organized by American Soybean Association, Sep. 13.

Riaz, M. N. 2001. Soybean processing and role of expanders in oilseed processing. Presented at Tron Hermanos, Morila, Mexico. Organized by American Soybean Association, Sep. 12.

Riaz. M. N. 2001. Production of texturized vegetable proteins (Extrusion/Expelling). Presented at Third International Soy Conference. Gallagher Estate, Midrand, Johannsburg, South Africa. Organized by Agrimark Consultants, ASA and USB. Aug.21.

Riaz, M. N. 2001.  Introduction to extrusion. Presented at the 8th annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”.  Organized by the Food Protein, R&D Center, College Station, TX.  Aug. 26-31.

Riaz, M. N. 2001. Processing of aqua feed and pet food by extrusion. Presented at Extrusion Technology Seminar. Organized by American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor, Indonesia. May 23.

Riaz, M. N. 2001. Production and quality parameter of soy meal using extrusion technology. Presented at Extrusion Technology Seminar. Organized by American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor, Indonesia. May 23.

Riaz, M. N. 2001. Fundamental of Extrusion. Presented at Extrusion Technology Seminar. Organized by American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor, Indonesia. May 23.

Riaz, M. N. 2001. Soybean processing using extrusion technology. Presented at Soyfood Processing Seminar; The Challenges and Opportunities. Organized by American Soybean Association and The Texas A&M Agriculture Program. Bina Karna Hall – Kompleks Bidkara. Jakarta, Indonesia. May, 21.

Riaz, M. N. 2001. Processing of soybeans with expander/extruder of low investment and high quality. Presented at Produccion De Aceite De Soya De Alta Calida Para Su Uso En Productos Alimenticios. Asociacion Americana de Soya, Camara de Aceites y Proteinas de Occidente, Hotel Holiday Inn Select, Guadalajara, Jalisco, Mexico, Abril 25 y 27.

Riaz, M. N. 2001. Introduction and fundamentals of extrusion. Presented at the Pre-Congress Food Extrusion Course at the 11th world Congress of Food Science & Technology, Seoul, Korea, April 20.

Riaz, M. N. 2001. Snack food extrusion. Presented at the Pre-Congress Food Extrusion Course at the 11th world Congress of Food Science & Technology, Seoul, Korea, April 20-21.

Riaz, M. N. 2001. Extruders in snack food preparation. Presented at the 5th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”.  Organized by the Food Protein, R&D Center, College Station, TX. Feb. 4-9.

Riaz, M. N. 2001. Introduction to extrusion. Presented at the 10th annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX.  Jan. 21-26.

Riaz, M. N. 2000. Role of extruders in aquatic feed. Presented at Fisheries Research & Training Institute, Lahore. Pakistan. Dec. 4.

Riaz, M. N. 2000. Extrusion technology in aquatic feed. Presented at Pakistan Council for Scientific & Industrial Research (PCSIR) Labs. Complex,  Lahore, Pakistan Nov. 27.

Riaz, M. N. 2000. Extrusion expelling of soybeans for textured soy protein. Presented at the World Conference and Exhibition on Oilseed Processing and Utilization. Cancun, Mexico, American Oil Chemist Society. Nov. 12-17.

Riaz, M. N. 2000. Extrusion advances for the new millennium. Presented at International Seminar, Creative Extrusion for the Confectionery Industry.  SIA-40.  Zentralfachschule der Deutschen SuBwarenwirtschaft e.V.  ZDS, Solingen, Germany, Oct. 23-24.

Riaz M. N. 2000. Application of extrusion technology in food application. Presented at the Laboratory of Bioprocess Engineering; Department of Biological & Environmental Engineering, University of Tokyo, Tokyo, Japan. Oct. 18.

Riaz, M. N. 2000.  Production of fullfat soy by extrusion technology. Presented at The Third International Soybean Processing and Utilization Conference. Tsukuba, Ibaraki, Japan. Oct. 15-20.

Riaz, M. N. 2000. Introduction to extrusion. Presented at the 2nd annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX.  Oct. 1-6.

Riaz, M. N. 2000.  Introduction to extrusion. Presented at the 7th annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX.  Aug. 27-Sep.1

Riaz, M. N. 2000. Future extrusion. Presented at Petfood Forum 2000. Petfood Industry, Watts Publishing, Chicago, IL, April 3-5.

Riaz, M. N.  2000. Extruders in snack food preparation. Presented at the 4th annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”.  Organized by the Food Protein, R&D Center, College Station, TX. March 19-24

Riaz, M. N.  2000. Introduction to extrusion. Presented at the 9th annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX.  Jan. 23-28.

Riaz, M. N.  1999. Introduction to extrusion. Presented at the 1st annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX.  Oct. 24-28.

Riaz, M. N. 1999. Extrusion of aquaculture feed by extrusion technology. International Seminar, Pet Food Technologies, SIA-49.  Zentralfachschule der Deutschen SuBwarenwirtschaft e.V.  ZDS, Solingen, Germany, Sep. 13-14.

Riaz, M. N. 1999.  Introduction to extrusion. Presented at the 6th annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX.  Aug. 29 – Sep.3.

Riaz, M. N. 1999. Feed extrusion training and short courses at Food Protein Research & Development Center, Texas A& M University. Presented at 4th East/West Feed Industry Conference and Exhibition to a Private Group. Prague, Czech Republic June, 15-18.

Riaz, M. N. 1999. Extrusion technology program at Food Protein Research & Development Center, Texas A& M University. Presented at Buhler AG. Uzwil, Switzerland. June, 14.

Riaz, M. N. 1999. Low-cost methods to develop a textured vegetable protein for food application. Freisinger Tage 99, Prospect for Plant Proteins in Foods. Munich, Germany. June 9-11.

Riaz, M. N. 1999. Production of Hi-Pro soybean meal using hot dehulling and extrusion technology. Presented at Lesieur Cristal, Organized by the American Soybean Association, Casablanca, Morocco. May 25-27

Riaz, M. N. 1999. Extruders in snack food preparation. Presented at the 3rd annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”.  Organized by the Food Protein, R&D Center, College Station, TX.  Feb. 28- March 5.

Riaz, M. N. 1999. Introduction to extrusion. Presented at the 8th annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX.  Jan.  24-29.

Riaz, M. N. 1998. Experience in developing of low-fat peanut snacks by extrusion technology. International Seminar, Snack-Meeting 98, SIS-18 Zentralfachschule der Deutschen SuBwarenwirtschaft e.V.  ZDS, Solingen, Germany, Nov. 15-17.

Riaz, M. N.  1998.  Introduction to extrusion. Presented at the 5th annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”.  Organized by the Food Protein, R&D Center, College Station, TX. Sep. 20-25.

Riaz, M. N. 1998. Extrusion of aquaculture feed. 43rd Atlantic Fisheries Conference. St. Johns, Newfoundland, Canada. July, 25-29.

Riaz, M. N. 1998. Extrusion of farm waste: Utilization of by-products for feeds. International Symposium on Agro-Environmental Issues and Future strategies: Towards 21st Century, University of Agriculture, Faisalabad, Pakistan; May 25-30.

Riaz, M. N.  1998. Extruders in snack food preparation. Presented at the 2nd annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”.  Organized by the Food Protein, R&D Center, College Station, TX.  March 8-13

Riaz, M. N.  1998. Introduction to extrusion. Presented at the 7th annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX.  Jan. 25-30

Riaz, M. N.  1997.  Introduction to extrusion. Presented at the 4th annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 7-12.

Kang, S. T., Kim, K. S., Park, S. K., Lee, K. H., Riaz, M. and Rhee, K. C. 1997. Utilization of extruded defatted soy flour as adhesive. Presented at 88th Annual Meeting of the American Oil Chemists’ Society, Seattle, WA, May 11-14.

Riaz, M. N. and Lusas, E. W. 1997. Development of a new process for texturization of soybeans using low-cost extruders.  Presented at 3rd International Conference on Impact of Food Research on New Product Developments. University of Karachi, Pakistan, March 2-6.

Riaz, M. N. 1995. Application of extrusion technology in food industries. Presented at 6th Annual Meeting of the Pakistan Society of Food Scientists & Technologists. Lahore, Pakistan. December 20.

Lusas, E. W., Riaz, M. N. 1995. Low-cost texturization of soybean protein. Presented at: Simposio Brasileiro de Extrusao de Alimentos: Massas Alimenticias e Produtos Extrudados. Centre de Convencoes da Unicamp, Campinas, S. P. Brazil, March 27-29.