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Snack Food Processing: Extruded Snacks and Tortilla Chips, started in 1997
For professionals in the snack food industry, this course is an unparalleled opportunity to deepen their understanding of extruders and support systems related to snack food processing. Covering a wide range of topics, including fried corn chips, corn tortilla chips, and high-protein snacks, attendees gain practical insights into snack food processing technology. Dr. Riaz’s instruction, combined with the latest practices, ensures that participants stay at the forefront of this dynamic industry.
Key Topics Covered:
- Introduction to Extruded Snacks and Tortilla Chips
- Raw Material Selection and Pre-processing
- Extrusion Process Optimization
- Seasoning and Flavoring Techniques
- Market Trends and Product Innovation