Ibrahim, M.S.; Nadeem, M.: Khalid, W.; Ainee, A.; Roheen, T.; Javaria, S.; Ahmed, A.; Fatima. H.; Riaz, M. N.; Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000. LWT- Food Science and Technology 197 (2024) 115875 https://doi.org/10.1016/j.lwt.2024.115875
Ijaz, M. U.Alvi. K., Hamza, A. Anwar, H. Al-Ghanim, K. A. and Riaz, M. N.; Curative effects of tectochrysin on paraquat-instigated testicular toxicity in rats: A biochemical and histopathological based study Heliyon 10 (2024) e25337. https://doi.org/10.1016/j.heliyon.2024.e25337
Ijaz, M. U.; Imtiaz, S.; Hayat M.F.; Batool, M. Al-Ghanim, K. A. and Riaz, M. N.; 2024. Sudachitin Alleviates Paraquat Instigated Testicular Toxicity in Albino Rats via Regulating Nrf-2/Keap-1, Inflammatory, Steroidogenic, and Histological Profile. Environmental Toxicology, 2024; 0:1–12. https://doi.org/10.1002/tox.24408.
Riaz, M. N; and Riaz, N. M. .2023. Hidden haram Ingredients in Foods. Journal of Halal Quality and Certification. 1 (2) 118-124.
Ijaz, M. U.; Akbar, A.; Ashraf A.; Alkatani, S.; Alkahtane, A.A. and Riaz, M. N.; 2023. Antioxidant, anti-inflammatory and anti-apoptotic effects of amentoflavone on gentamicin-induced kidney damage in rats. Journal of King Saud University – Science 35 (2023) 102791. https://doi.org/10.1016/j.jksus.2023.102791
Ijaz, M. U.; Rafi Z.; Hamza, A.; Tariq, M.; Alkahtani, S.; Alkatane, A.A. and Riaz, M. N.; 2023. Tectochrysin Attenuates Cisplatin-induced Hepatotoxicity by Restoring Biochemical, Inflammatory and Histological Profile in Rats. Pak Vet J, 43(2): 366-370. http://pvj.com.pk/pdf-files/23-022.pdf
Harika, T. L.; Al-Ghanim, K. A.; Riaz, M. N.; Krishnappa, K.; Pandiyan, J.; and Govindarajan, M.; 2023. Fishing Cat Scats as a Biomonitoring Tool for Toxic Heavy Metal Contamination in Aquatic Ecosystems. Toxics 2023, 11(2), 173; https://doi.org/10.3390/toxics11020173
Ehsan, N. Ijaz, M. U; Ashaf, A; Sarwar, S.: Afzal G.; Andleeb, R.; Al-Misned, F. A.; Al-Ghanim, K.A.; Ahmed, Z; Riaz, M. N.; and Mahboob, S. 2023. Mitigation of Cisplatin Induced Nephrotoxicity by Casticin in Makle Albino Rats. Brazilian Journal of Biology. Vol.83: e243438. https://doi.org/10.1590/1519-6984.243438
J.; Sibiya, A.; Stalin, T.; Vigneshkumar, G.; Al-Ghanim, K. A.; Riaz, M. N.; Govindarajan, M.; and Vaseeharan, B. 2023. Biochemical, Genotoxic and Histological Implications of Polypropylene Microplastics on Freshwater Fish Oreochromis mossambicus: An Aquatic Eco-Toxicological Assessment. Toxics 2023, 11(3), 282; https://doi.org/10.3390/toxics11030282
Ijaz, M. U.; Ahmed, A.; Al-Ghanim, K. A.; Al-Misned, F.; Riaz, M. N.; Kaimkhani, Z. A.; and Mahboob, S. 2023. Evaluation of the Possible Protective Role of Nobiletin against Arsenic-Induced Liver Damage in Male Albino Rats. Toxics 2023, 11(2), 110; https://doi.org/10.3390/toxics11020110
Thanakkasaranee S. Kasi. Gopinath.; Kadhiravan. S.; Arumugam, A.; Al-Ghanim, K. A.; Riaz, M. N.; and Govindarajan, M. 2023. Synthesis of Tungsten Oxide Nanoflakes and Their Antibacterial and Photocatalytic Properties. Fermentation 2023, 9(1), 54; https://doi.org/10.3390/fermentation9010054
Farooq, S.; Aziz, H.; Ali, S.; Murtaza, G.; Rizwan, M.; Saleem, H. H.; Mahboob, S.; Al-Ghanim, K.A.; , M. N.; and Murtaza, B. 2022. Synthesis of Functionalized Carboxylated Graphene Oxide for the Remediation of Pb and Cr Contaminated Water. Int. J. Environ. Res. Public Health. 19, 10610. https://doi.org/10.3390/ijerph191710610.
Ishwarya, R.; Tamilmani, G.; Jayakumar, R.; Albeshr, M.F.; Mahboob, S.; Shahid, D.; Riaz, M. N.; Govindarajan, M.; and Vaseeharan, B. 2022. Synthesis of zinc oxide nanoparticles using Vigna mungo seed husk extract: An enhanced antibacterial, anticancer activity and eco-friendly bio-toxicity assessment on algae and zooplanktonJournal of Drug Delivery Science and Technology 79 (2023) 104002. https://doi.org/10.1016/j.jddst.2022.104002
Shahid, S.; Sultana, T.; Sultana, S,; Hussain, B.; Al-Ghanim, K.A.; Al-Bashir, F.; Riaz, M. N. and Mahboob, S. 2022. Detecting Aquatic Pollution Using Histological Investigations of the Gills, Liver, Kidney, and Muscles of Oreochromis niloticus. Toxics, 10, 564. https://doi.org/10.3390/toxics10100564
Noor, A. E.; Nisa, Z.U.; Sultana, S.; Al-Ghanim, K.; Al-Misned, F. Riaz, M. N.; Ahmed, Z.; and Mahboob, S. 2022. Heavy metals toxicity in spinach (Spinacia oleracea) irrigated with sanitary wastewater in rural areas. Journal of King Saud University – Science 35 (2023) 102382. https://doi.org/10.1016/j.jksus.2022.102382
Khalid, M. A.; Hussain, S. M.; Mahboob, S.; Al-Ghanim, K. and Riaz, M. N. Biochar as a feed supplement for nutrient digestibility and growth perform-ance of Catla catla fingerlings. Saudi Journal of Biological Sciences. SJBS 103453. https://doi.org/10.1016/j.sjbs.2022.103453
Bashir, W.; Sultana, Sultana.; Sultana. T.; Al-Misned, F.; and Riaz, M. N. Histopathology unveiling the structural damage in gonads of Catla catla due to freshwater contamination. Journal of King Saud University – Science 34 (2022) 102369. https://doi.org/10.1016/j.jksus.2022.102369
Hussain, B.; Sajad, M.; Usman, H.; Al-Ghanim, K.; Riaz, M. N.; Berenjian, A.; Mahboob, M.; and Show, P.L. 2022. Assessment of hepatotoxicity and nephrotoxicity in Cirrhinus mrigala induced by trypan blue – An azo dye, Environmental Research 114120. https://doi.org/10.1016/j.envres.2022.114120.
Farooq, S.; Aziz, H.; Ali, S.; Murtaza, G.; Rizwan, M.; Saleem, M.H.; Mahboob, S.; Al-Ghanim, K.; Riaz, M. N.; and Murtaza, B. Synthesis of Functionalized Carboxylated Graphene Oxide for the Remediation of Pb and Cr Contaminated Water. Int. J. Environ. Res. Public Health 2022, 19(17), 10610; https://doi.org/10.3390/ijerph191710610
Sibt-e-Abbas, M,; Butt, M. S.; Riaz, M. N.; Teferra, T. F.; and Ul-Haq, I. 2022. Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources. Journal of Food Quality; Vol: 2022, Article ID 1926527, 7 pages; https://doi.org/10.1155/2022/1926527
J.; Sibiya, A.; Gobi, N.; Mahboob, S.; Riaz, M. N.; and Vaseeharan, B. 2022. Dietary consumption of polypropylene microplastics alter the biochemical parameters and histological response in freshwater benthic mollusc Pomacea paludosa. Environmental Research. YENRS 113370. https://doi.org/10.1016/j.envres.2022.113370
Nadeem M., Tehreem, S., Ranjha, M.M. A.N., Ahmad, A., Din, A., Din, G. M. U. Javeria, S. Riaz, M. N., and Siffeeg, A. 2022. Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash. International Journal of Food Properties, 25:1., 661-672. https://doi.org/10.1080/10942912.2022.2058532
J.; Sibiya, A.; Bhavaniramya, S.; Mahboob, S.; Al-Ghanim, K. A; Nisa. Z.; Riaz, M. N.; Nicoletti, M.; Govindarajan, M. and Vaseeharan, B. 2022. Toxicity evaluation of polypropylene microplastic on marine microcrustacean Artemia salina: An analysis of implications and vulnerability. Chemosphere 296 (20222) 133990. https://doi.org/10.1016/j.chemosphere.2022.133990
Upadhyaya, I.; Arsi, K.; Fanatico, A.; Wagle, B.; Shrestha, S.; Upadhyay, A.; Coon, C.N.; Owens, C. M.; Mallmann, B.; Caldas-Cueva, J.; Riaz, M.N.; Farnell M.B.; Donoghue, D.J.; and Donoghue, A.M. 2022. Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler Chickens. J. Appl. Poult. Res. 31:100224; https://doi.org/10.1016/j.japr.2021.100224
Riaz, M. N; Irshad F; Riaz, N. M; and Regenstein J. M.2021. Pros and cons of different stunning methods from a Halal perspective: a review. Transl. Anim. Sci. 2021.5:1-15; https://doi.org/10.1093/tas/txab154
Ijaz, M. U; Ashaf, A; Imran, M; Al-Ghanim, K. A; Rauf, A; Al-Misned, F; Ahmed, Z; Samad, A, Riaz, M. N.; and Mahboob, S. 2021 Administration of Vaccine Preservative Thimerosal Produces Impairment in Rat Liver. Brazilian Archives of Biology and Technology. Vol.64: e21190689. https://doi.org/10.1590/1678-4324-2021190689
Ul-Hassana, H.; Mahboob, S.; Masood, Z. Riaz, M. N., Rizwan, S.; Al-Misned F.; Abdel-Azizg, M.F.A.; Al-Ghanimc, K.A.; Gabola, K.; Chattab, A.M.; Khan, N.A. Saeed and Waqar, M. Biodiversity of commercially important finfish species caught by mid-water and bottom trawls from two different coasts of Arabian Sea: Threats and conservation strategies. Brazilian Journal of Biology, 2023, vol. 83, e249211. https://doi.org/10.1590/1519-6984.249211
Ijaz, M. U.; Ahmed, H. Ashraf, A.; Aziz, S.; Al-Ghanim, K. A; Akhter, M.; Riaz, M. N.; and Mahboob, S. 2021. Vitexin attenuates cisplatin-induced renal toxicity by reducing oxidative stress and inflammation. Journal of King Saud University – Science, Volume 33, Issue 8. https://doi.org/10.1016/j.jksus.2021.101657.
Shahid, M. B; Nadeem M; Murtaza M.M; Rukh L; Shaukat A. and Riaz M. N. (2021) Impact of thermo-sonication on antioxidant potential in juices of selected citrus varieties, Asian J Agric & Biol. 2022(x). DOI: 10.35495/ajab.2021.04.174
Yazhiniprabha, M.; Gopi N.; Mahboob, S.; Al-Ghanim, K.; Al-Misned, F.; Ahmed, Z.; Riaz, M. N.; Sivakamavalli, J.; Govindarajan, M.; Vaseeharan, B. 2021. The dietary supplementation of zinc oxide and selenium nanoparticles enhance the immune response in freshwater fish Oreochromis mossambicus against aquatic pathogen Aeromonas hydrophila. J. of Trace Elements in Medicine and Biology. 69(2022) 126878. https://doi.org/10.1016/j.jtemb.2021.126878
Hussain S.; Sultan T.; Sultan S.; Hussain B; Mahboob, S. Al-Ghanim K.A and Riaz, M. N. 2021. Seasonal monitoring of River through heavy metal bioaccumulation and histopathological alterations in selected fish organs. Journal of King Saud University- Science. 33 (2021) 101626. https://doi.org/10.1016/j.jksus.2021.101626
Nadeem M, Ghaffar A, Hashim M.M, Murtaza M.M, Ranjha M.M.A.N, Mehmood A and Riaz M. N. (2021) Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach, International Journal of Fruit Science, 21:1, 993-1007, DOI: 10.1080/15538362.2021.1965942.
Kim T, Miller R, Laird H, Riaz M.N. 2021. Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins-peas, lentils, and faba beans. Food Sci Nutr. 2021; 00:19. https://doi.org/10.1002/fsn3.2172.
Kim T, Riaz M. N, Awika, J, Teferra TF. 2021. The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins-peas, lentils, and faba beans. J Food Sci.2021;1–13. https://doi.org/10.1111/1750-3841.15660
Riaz M. N. Riaz, N. M. and Irshad, F. 2020. Food Additives in Halal Food Production. Proceedings of the World Halal Summit Scientific Conference (WHS 2020), Published by SMIIC Publishing. 217-219.
Vatansever, S.; Tulbek, M. C. and Riaz, M. N. Low and high moisture extrusion of pulse proteins as plant-based meat ingredients: A review. Cereal Food World. July- aug. Vol. 65(4): 242-252. DOI: https://doi/10.1094/CFW-65-4-0038
Shaukat A.; Nadeem, M.; Mahmood, A.; Khan, Z. I.; Murtaza. M. ; Din. A.; Riaz, M. N.; Rukh. L.; Fatima, H. and Din.G.M. 2020. Effect of iron fortified ready to drink beverage in combating anemia. Pure Appl. Biol., 9(1): 798-808.
Upadhyaya, I.; Arsi, K.; Fanatico, A.; Wagle, B. R.; Shrestha, S.; Upadhyay, A.; Coon.C. N.; Schlumbohm, M.; Trushenski, J.; Owens-Hanning, C.; Riaz, M. N.; Farnell, M. B.; Donoghue, D. J.; and Donoghue, A. M. 2019 Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production. Journal of Appl. Poult. Res. 0:1–12
Nadeem, M.; Qureshi, T. M.; Ugulu, I.; Riaz, M. N.; Ul Ain, Q.; KHAN, Z. I.; Ahmad, K.; Ashfaq, A.; BASHIR, H. and Dogan, Y. 2019. Mineral, Vitamin and Phenolic contents and Sugar Profiles of some Prominent date Palm (Phoenix Dactylifra) Varieties of Pakistan. Pak. J. Bot. DOI: 10.30848/PJB2019‐1(14).
Riaz N. and Irshad, F. 2018. Clean Meat, Opportunities, Challenges and its Halal Status. Proceedings of the World Halal Summit Scientific Conference (WHS 2018), Published by SMIIC Publishing. 97-100
Nadeem, M. Rehman, S. Qureshi, T. M.; Riaz, M. N.; Mehmood, A. and Wang, C. 2018. Development, characterization and flavour profile of nutrient dense date bars. Journal of Food Processing and Preservation. 42: e13622. https://doi.org/10.1111/jfpp.13622.
Riaz, M. N. Does the choice of raw materials influence the extrusion process? Veterinary and Science No: 41. P36-40.
Riaz, M. N. Aquafeed Extrusion Part 2. Extrusion Process and Technologies: Application in raw materials and Feed Production. International Aquafeed. Vol: 20(8): 24.
Edwards, K. P, Faulkner, W. B. Castell‐Perez, M.E.; Riaz, M. N. and Mack, C. 2017. Preliminary Evaluation of a Process for Producing Refined Guar Splits for a Target Guar Solution Viscosity. Applied Engineering in Agriculture. Vol. 33(2): 273‐278. American Society of Agricultural and Biological Engineers. DOI 10.13031/aea.11930
Nadeem, M.; Qureshi, T.M.; Ahmad, M. M; Riaz, M. N.; Ameer, A. and Qurat‐ul‐An. 2017. Development of free-flowing date powder and its utilization in muffins to enhance nutritional value. J. Agric. Res., Vol. 55(4): 671‐ 677.
Riaz, M. N. Soy Protein Prevalent in Food Products, Uses. Soy Connection. Vol. 24(4)1‐2.
Qureshi, T.M; Nadeem, M. Hussain, S. Riaz, M. N. Influence of ultrasonic treatment on the quality of jujube (Zizyphus mauritiana Lamk.) extract cultivars. Journal of Agricultural and Crop Research. 4(7): 100‐109.
Riaz, M. N. The landscape of soy protein in food product formulation. Nutraceutical World. Vol. 19(3). 51‐52
Riaz, M. N. Extrusion: An Overview. Grain & Feed Milling Technology. Vol. 127(4). 50‐50.
Riaz, M. N. Role of extruders in Halal food production. Grain & Feed Milling Technology Vol. 125(3). 12‐13.
Riaz, M. N. New developments in shrimp and fish feed extrusion. Aquaculture Asia Pacific. Vol. 10(1):1216
Riaz, M. N. Single or twin-screw extruder: what are the options? Grain & Feed Milling Technology Vol: 124(6):16‐18.
Riaz, M. N. 2013. Challenges of bone meal free Halal feed. All About Feed Vol. 21(9): 17‐18
Asif, M., Rooney, L. W., Ali, R and Riaz, M. N. Application and Opportunities of Pulses in Food System: A Review; Critical Reviews in Food Science and Nutrition, Vol: 53(11): 1168‐1179.
Riaz, M. N. Maintaining ingredient quality in extruded feeds. International Aquafeed. Vol: 16(4): 12‐16.
Al‐Mazeedi, H. M., Regenstein, J. M. and Riaz, M. N. The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids. Comprehensive Reviews in Food Science and Food Safety, Vol. 12: 228‐233
Riaz, M. N. Extrusion of Rice Analogue. New Food. Vol. 15(6): 64‐67.
Riaz, M. N. Extrusion technology for the production of micro–aquatic feeds and shrimp feeds. International Aquafeed. Vol: 15 (6): 20‐22
Riaz, M. N. Soy‐based Meat Substitute. Food and Beverage Reporter. Pages: 40‐41. Nov. ‐ Dec. 2012.
Riaz, M. N. 2012 Soybeans‐Miracle Ingredients for Food. “Business of Food Ingredients” (in Russian language), 2012, N4, p.14‐16.
Riaz, M. N. and Plattner, B. 2012. Extrusion of Precooked Pasta. New Food 15 (2): 15‐18
Riaz, M. N. How to Make Floating and Sinking Feed Using Extrusion Technology. In Proceeding of 2012 Dalang Symposium on Innovative Formulation Technologies, Management and emerging Feedstuffs. Pages 17‐ 30.
Riaz, M. N. Growing Demand Increase Halal Market Attractiveness Middle East Food Vol: XXVIIII (1): 18‐ 19
Riaz, M. N. Innovation in Extrusion Technology, All About Feed Vol: 2 (9): 17‐19
Riaz, M. N. Halal Certification 101 for Entrepreneurs. Halal Consumer, spring (19): 28‐29
Riaz, M. N. and Plattner, B. 2011. Cooking Cereals with Extrusion. Grain and Feed Milling Technology. Vol: 122 (4); pp 22‐24.
Riaz, M. N. New Developments in Extrusion. Aqua Culture Asia Pacific. Vol. 7(2): 14‐17.
Riaz, M. N. Role of Extruders in Food and Feed Industries. In “Thematic Proceedings of Food to Feed 2nd workshop, Extrusion Technology in Feed and Food Processing”. University of Novi Sad, Institute for Food Technology, Oct. 19‐21, Novi Sad, Serbia. P 25‐31.
Asif, M., Rooney, L.W. Acosta‐Sanchez, D. Mack, C. A. and Riaz, M. N. Uses of Sorghum Grain in Gluten Free Products. Cereal Food World 55(6) 285‐291.
Riaz, M. N. Focusing on Feed Safety, World Grain – Vol. 28 (12) 50‐54.
Riaz, M. N. Extrusion of Cereals. New Food. Vol. 13 (4) 58‐62.
Riaz, M. N. Fundamentos de la extrusion. Industria Alimenticia ‐ Vol 21 (4) 36‐38.
Riaz, M. N. Role of extruders in feed and pet food safety. All About Feed ‐ Vol 1 (1) 31‐33.
Abdullaha, S. U., Badaruddina, M., Ali, R. and Riaz, M. N. 2010 Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility. Food Chemistry 122: 1043–1046.
Riaz, M. N. Fundamentals of Halal Foods and Certification. Prepared Foods. Vol. 179 (1): 71‐75
Riaz, M. N., Asif, M. Plattner, B. and Rokey, G. Comparison of different methods for rice bran stabilization and their impact on oil extraction and nutrient destruction. Cereal Food World 52(4) 192‐195.
Riaz, M. N. Soy Profile in Profile. Prepared Foods. Vol. 178 (6).
Riaz, M. N. Navigating Halal. Baking & Snack. Vol. 31(5):53‐58.
Riaz, M. N. Flexibility is key in modern pet food processing. Feed Tech. Vol. 13 (1)18‐21.
Riaz, M. N. Benefits of using extruders to process aquatic feed. International Aqua Feed. Vol. 12 (2): 18‐ 23.
Riaz, M. N. Asif, M.; Ali, R. 2009. Vitamins stability during extrusion. Critical Reviews in Food Science and Nutrition. 49:361–368, 2009.
Riaz, M. N. and Cheewapramong, P. 2009. Characterization of Partially Defatted Peanut Flour Using Dry Extruder and Screw Pressing. International Journal of Food Properties; 12: 427–437.
Riaz, M. N. Building Soy into Products (Cover Page Article). Prepare Food 177(5):64‐72.
Umer, A., Badaruddin, M.; Sayeed, A; Ali, R.; Riaz, M. N. Binding ability of Allura Red with food proteins and its impact on protein digestibility. Food Chemistry 110: 605–610
Riaz, M. N. Extruding cereal grains for snacks. Grain and Feed Milling Technology. Vol: 118 (6); pp 12‐16.
Riaz, M. N., Anjum, F. M. and Khan, M. I. 2007. Latest trends in food processing using extrusion technology. Pakistan Journal of Food Sciences. Vol: 17 (1‐4); pp 43‐49
Riaz, M. N. Extruding full fat soy for maximum quality. Feed Tech. Vol: 11 (9). pp 14‐17.
Riaz, M. N. New soy food trends. In “Proceedings of 1st International congress on Food Technology, Quality and Safety. Nov. 13‐15. Novi Sad, Serbia. Pp77‐82
Riaz, M. N. Ethnic and religious food: Trends and opportunities: In “Proceedings of 5th International Food Congress “Food Design and Innovation” Opportunities and Trends. Aug. 23‐24. Medellin, Columbia
Riaz, M. N. Extruded snacks: Trends and Opportunities. In “Proceedings of 5th International Food Congress “Food Design and Innovation” Opportunities and Trends. Aug. 23‐24. Medellin, Columbia
Riaz, M. N. Halal food production for the cereal industry and the halal certification process. Cereal Food World 52(4) 192‐195
Riaz, M. N. Processing full fat soy for maximum quality. In “Proceedings of VIV Asia Conference. Processing and Use of Soybean Products. March 7. Bangkok, Thailand
Riaz, M. N. Advances in texturized soy protein (TSP) and their application in food industry – In “Proceedings of 5th Southeast Asia Soyfood Seminar and Trade Show. Science to Market – Opportunities in Asia. March 6, Bangkok, Thailand
Riaz, M. N. and Rokey, G. J. 2007. How to make micro aquatic feed. Aqua Culture: Asia Pacific. Vol. 3 (1): 20‐ 21
Badaruddin, M., Abdullah, S. U., Sayeed, S. A., Ali, R., and Riaz, M. N. Sunset Yellow: A food color for protein staining with SDS‐PAGE. Cereal Food World 52(1) 12‐14.
Riaz, M. N. Extruders: Cook, form, mix, texturise, and shape. Feed Tech. Vol: 6. pp 18‐21.
Riaz, M. N. New Technological solutions – Extrusion Process. In “Proceedings of International Palm Oil Trade Fair and Seminar (POTS) Snack Foods and Palm Oil – Trends and Opportunities. (Session 2/Paper 6). Nov. 21‐24 Kuala Lumpur, Malaysia.
Plattner, B., Rokey, G. and Riaz, M. Fundamentals of extrusion and opportunities for the feed industry. In Proceedings of the 27th Western Nutrition Conference. Winnipeg, Manitoba, Sep. 19‐20, pp 147‐179.
Riaz, M. N., Barron, M. E. 2005. Evaluating Formulation and processing parameters for extruded starch‐based loose‐fill packaging. Cereal Food World 50(4) 220‐224.
Riaz, M. N. Hardware show. Petfood Industry. 47(4)26‐29.
Riaz, M. N. New ideas in petfood processing. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 58‐67.
Riaz, M. N. Process control, integration and automation. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 247‐256
Riaz, M. N. Power of the Logo. Asia Pacific Food Industry Vol. 17 (2) 2005
Riaz, M. N. and J. M. Regenstein. Nutritional Supplements: For Halal and Kosher Consumer: Prepared Foods; Vol. 174(1), 2005
Riaz, M. N. and Chaudry, M. M. 2004. The value of Halal food Production. INFORM Vol. 15(11) 698‐700.
Riaz, M. N. Halal foods gaining popularity as wholesome and quality products. Middle East Food. Volume XIX # 5. p17‐19.
Riaz, M. N. Snack Technology: Behind the scenes. Asia Pacific Food Industry. Oct. 48‐51
Riaz, M. N., Rooney, L. W. and Barron, M. 2004. Extrusion of sorghum for snack food. In “Proceedings of Symposium on the Safety of Cereal, Oil and Foods. June 13‐17, Shanghai, China p. 115.
Riaz, M. N. How to get functional ingredients from soybeans. In “Proceeding of IV International Soybean Processing and Utilization Conference, Feb. 29‐March 5, Foz do Iguassu, PR, Brazil, p1139‐1145
Hinds, M. J. Scott, D. and Riaz, M. N. Potential for development of value‐added products from peanuts. In Oklahoma Food and Agricultural Products Research and Technology Center’s Annual report. Food Research Initiative Program, Oklahoma State University. P7‐15.
Acosta, D., Riaz, M., Waniska, R.D. and Rooney, L.W. 2003. Decortication level and particle size effects on extrudates made from a food‐type white sorghum. Proceedings of the 22nd Biennial Sorghum Improvement Conference of North America (SICNA), National Grain Sorghum Producers Association, February 16‐18, Albuquerque, NM, 119‐127.
Riaz, M. N. Production and application of textured soy products In “Manual of Soy Ingredients for Food Products. Organized by the American Soybean Association Europe and Maghrib. Hotel Golden Tulip Carthage Av de la Promenade La Marsa, Tunis, Dec. 17‐18
Riaz, M. N. Application and benefits of TSP. Economic advantages of including TSP in daily recipe and diet. In “Proceedings of the Soyfood Seminar, organized by the ASA Turkey: Soybeans, soy oil and soy protein: Areas of uses and new opportunities. Crown Plaza Hotel. Atakoy Istanbul.
Riaz, M. N. Types of extruded texturized soy protein. ii. How to incorporate TSP in food/meat. iii. What to look when buying TSP (specs and selection of right quality), iv. Problem in the selection criteria. In “Proceedings of the Soyfood Seminar, organized by the ASA Turkey: Soybeans, soy oil and soy protein: Areas of uses and new opportunities. Crown Plaza Hotel. Atakoy Istanbul.
Riaz, M. N. Diversity of the extrusion process in food application In “Proceedings of the ASA Soyfood Symposium Series. Pub. by American Soybean Association, Republic of Singapore. P 1‐4.
Riaz, M. N. Processing soybeans into different functional ingredients for food applications. In “Proceedings of the ASA Soyfood Symposium Series. Pub. by American Soybean Association, Republic of Singapore. P 5‐12.
Riaz, M. N. Soy Processing/Soy ingredients. In “Short Course Manual for Soy ingredients and Applications”. Organized by the AACC/IFT at Minneapolis, MN. Nov. 14‐15.
Riaz, M. N. Production of soy flour for TVP using extrusion/expelling concept. In “Proceeding of the China & International soybean Conference & Exhibition. Edited. CISCE2002 Technical Committee. Pub. By Chinese Cereals and Oils Association in Cooperation with AOCS. P. 218‐219.
Riaz, M. N. TSP production. In “Short Course Manual for Soyfoods”. Organized by AOCS at the World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils: Sources, Processing, By‐ Products, Utilization and Feed Formulations, Applications and Functionality. Istanbul, Turkey, Aug. 11.
Riaz, M. N. Overview of poultry and aquaculture feed extrusion. In “Short Course Manual for Aquaculture and Poultry Feed”. Organized by the AOCS at the World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils, Sources, Processing, By‐Products, Utilization and Feed Formulations, Applications and Functionality”. Istanbul, Turkey. Aug. 10.
Cheewapramong, N. Riaz, L. W. Rooney, and E. W. Lusas. 2002. Use of partially defatted peanut flour in breakfast cereal flakes. Cereal Chemistry. 79(4). 586‐592
Riaz, M. N. Soy ingredients processing techniques to produce quality soy products. In Proceeding of the 4th International Soy Conference. Organized by Southern African Soyfood Association, ASA and USB. Gallagher Estate, Midrand, South Africa. July 17. p. 7.1‐7.17
Riaz, M. N. Textured soy in meat products. In Proceeding of the 4th International Soy Conference. Organized by Southern African Soyfood Association, ASA and USB. Gallagher Estate, Midrand, South Africa. July 17. p. 10.1‐10.6.
Riaz, M. N. Research center update. Food Protein Research & Development Center, Texas A&M University. INFORM. 13(6): 492‐494.
Riaz, M. N. Textured vegetable protein in meat, meat products and vegetarian applications. In Proceeding of the “Soya Bean Processing Workshop”, Organized by Agriculture‐Led Export Business and World Initiative for Soy in Human Health. Giza, Egypt. May 28
Riaz, M. N. Aquaculture and aquafeed grinding and mixing for aquaculture feed extrusion, International Aquafeed 5 (2); 29‐30. April‐June 2002.
Riaz, M. N. Halal production standards and plant inspection requirements. In Proceeding of the “4th International Halal Food Conference, Current and Future Issues in Halal”. Organized by Islamic Food & Nutrition Council of America, Sheraton Gateway Hotel Toronto, Canada. April 21‐23. p. 7‐15.
Riaz, M. N. Textured soy protein and its uses. Agro‐Food‐Industry Hi‐Tech. 12(5): 28‐31.
Riaz, M. N. Soybean meal in poultry and aquaculture feed. In Proceeding of the “Soybean Processing Seminar at Fiesta Inn, Veracruz, Mexico, Organized by American Soybean Association. Aug. 28‐30.
Riaz, M. N. Production of texturized vegetable proteins (Extrusion/Expelling). In Proceeding of the “Third Int’l Soy Conference”. Gallagher Estate, Midrand, South Africa. Organized by Southern African Soyfood Association, ASA and USB. Aug.21.
Riaz, M. N. Extrusion‐expelling of soybeans for texturized soy protein. In “proceedings of the World Conference on Oilseed Processing and Utilization. Ed. Wilson, R. Pub. AOCS Press, Champaign, IL. p 171‐175.
Riaz, M. N. Soybean meal in swine and aquaculture feed. In Proceeding of the “Produccion de aceite crudo, pasta y harina de soya”. en el Hotel Ancira Radisson, Monterrey, N. L. Los dias, Mexico. July 10‐13.
Riaz, M. N. Diversity work of extruder in food Industry. In Proceeding of the “Application of Soy in Food Product”. Institute of Food Research and Product Development, Kasetsart University; Bangkok. Thailand, May 28.
Riaz, M. N. Processing of aqua feed and pet food by extrusion. In Proceeding of the “Extrusion Technology Seminar”. Organized by American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor, Indonesia. May 23.
Riaz, M. N. Production and quality parameter of soy meal using extrusion technology. In Proceeding of the “Extrusion Technology Seminar”. Organized by American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor, Indonesia. May 23.
Riaz, M. N. Fundamental of Extrusion. In Proceeding of the “Extrusion Technology Seminar”. Organized by American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor, Indonesia. May 23.
Riaz, M. N. Soybean processing using extrusion technology. In Proceeding of the “Soyfood Processing Seminar; The Challenges and Opportunities”. Organized by American Soybean Association and The Texas A&M Agriculture Program. Bina Karna Hall ‐ Kompleks Bidkara. Jakarta, Indonesia. May 21.
Riaz, M. N. Global trends for development and commercial marketing of soy food products. In Proceeding of the “Soyfood Processing Seminar; The Challenges and Opportunities”. Organized by American Soybean Association and The Texas A&M Agriculture Program. Bina Karna Hall ‐ Kompleks Bidkara. Jakarta, Indonesia. May 21.
Riaz, M. N. Processing of soybeans with expander/extruder of low investment and high quality. In Proceeding of the “Produccion De Aceite De Soya De Alta Calida Para Su Uso En Productos Alimenticios”. Asociacion Americana de Soya, Camara de Aceites y Proteinas de Occidente, Hotel Holiday Inn Select, Guadalajara, Jalisco, Mexico, Abril 25 y 27.
Riaz, M. N. From soy processing to functional foods & nutraceuticals. “In Proceedings of Soy & Health 2000 Clinical Evidence, Dietetic Applications.” Eds: K. Descheemaeker & I. Debruyne; Garant Publishers, Leuven‐Apeldoorn; pp. 37‐45.
Riaz, M. N. Introduction and fundamentals of extrusion. In “IUFoST Pr‐Congress Short Course Food Extrusion Technology Proceedings”. Pub. By Korea Society of Food Science and Technology and Korea Society of Food Extrusion Research, April 20‐21. p 9‐55.
Riaz, M. N. Snack food extrusion. In “IUFoST Pr‐Congress Short Course Food Extrusion Technology Proceedings”. Pub. By Korea Society of Food Science and Technology and Korea Society of Food Extrusion Research, April 20‐21. p 75‐114.
Riaz, M. N. Uses and benefits of soy fiber. Cereal Food World. 46(3):98‐100.
Riaz, M. N. Developments in extrusion technology for aquafeeds. International Aqua Feed. I:34‐38.
Riaz, M. N. Future extrusion. Petfood Industry. 42:4‐10.
Riaz, M. N. Extrusion advances for the new millennium. International Seminar, Creative Extrusion for the Confectionery Industry. SIA‐40. Proceeding. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.
Riaz, M. N. Production of fullfat soy by extrusion technology. In Proceedings of the 3rd Int’l Soybean Processing and Utilization Conference. Tsukuba, Ibaraki, Japan. Oct. 15‐20. p375‐376.
Riaz, M. N. Extrusion technology in processing functional food ingredients and products. In “Technical Bulletin” Ed. G. Ranhotra. American Institute of Baking, Manhattan, KS. Vol. XXII (7):1‐6
Riaz, M. N. Future extrusion. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 277‐287.
Riaz, M. N. How cheese manufacturers can benefit from producing cheese for Halal market. Cheese Market News V.20: 18
Riaz, M. N. What is Halal? (Press article). Dairy Foods. Vol 101(4):36
Riaz, M. N. Extrusion basics. Petfood Industry. Vol. 42(1):26‐34
Othman, R. and Riaz, M. N., R. 2000. Alcohol ‐ A drink /A chemical. Halal Consumer, 1:17‐21.
Riaz, M. N. Examining the Halal market. Prepared Foods. Vol.168 (10):81‐85.
Riaz, M. N. Processing biodegradable packaging material from starches using extrusion technology. Cereal Food World Vol. 44(10):705.
Riaz, M. N., Mohyuddin, G. and Al‐Haq. I. 1999. Physical, chemical and sensory characteristics of jams made from fresh and frozen strawberries. Pak. J. Arid Agri. Vol.2 (1):51‐60.
Riaz, M. N. Extrusion of aquaculture feed by extrusion technology. Int’l Seminar, Pet Food Technologies, SIA‐49 Proceeding. ZDS, Solingen, Germany.
Riaz, M. N. Pro’s and con’s of extruding and pelleting aquatic feeds. Feed Tech. Vol. 3(2):39‐41.
Riaz, M. N. Healthy baking with soy ingredients. Cereal Food World. Vol.44 (3):136.
Riaz, M. N. Soybean as functional foods. Cereal Food World. Vol. 44(2): 88.
Riaz, M. N. and Lusas, E. W. 1999. Development of a new process for texturization of soybean using low‐cost extruders. In “Proceeding of the 3rd International Conference on the Impact of Food Research on New Product Developments”. Eds, Ali, R.; Barlow, P. J.; and Whitaker, J. R. HEJ Research Institute of Chemistry, University of Karachi, Pakistan. p 69‐76.
Riaz, M. N. Halal food ‐ An insight into a growing food industry segment. International Food Marketing & Technology. Vol. 12 (6): 6‐9.
Riaz, M. N. Experience in developing low‐fat peanut snacks by extrusion technology. Snack‐Meeting 98, SIS‐18 Proceedings. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.
Riaz, M. N. Growth in the US petfood industry. Feed Tech. 2(2):49‐51 124.Riaz, M. N. 1997. Can peanuts crack? (Press article), Baking & Snack 19(11):59‐63.
Riaz, M. N. Using extrusion to make floating and sinking fish feed: Controlling the water stability of feed. Feed Management, 48(1):21‐24.
Riaz, M. N. Aqua‐feeds to optimize water quality; which process is preferable ‐ pelleting or extrusion? Feed International, 18(3):22‐28.
Riaz, M. N. Technology of producing snack foods by extrusion. In “Technical Bulletin” Ed. G. Ranhotra. American Institute of Baking, Manhattan, KS. Vol. XIX (2):1‐8.
Riaz, M. N., and Lusas, E. W. 1996. Extrusion of secondary sources: Utilization of wet by‐products for feeds. Extrusion Communiqué, 9(4):17‐18.
Riaz, M. N., Lusas, E. W. and Ascheri, J. L. R. 1996. Practical experience in processing third generation snacks using twin‐screw extruder. Extrusion Communiqué, 9(3):10, 13.
Riaz, M. N., and Bushway, A. A. 1996. Compositional Analysis of Four Red Raspberry Cultivar Grown in Maine. Journal of Food Quality. Vol. 19 (6)457‐465.
Riaz, M. N. and Bushway, A. A. Effect of Cultivars and Weather Change on Hunter “L” Hue Angle, and Chroma Values of Red Raspberry Grown in Maine. Fruit Varieties Journal. Vol. 50(2): 131‐135
Riaz, M. N., Lusas, E. W. and Din, G.M. 1996. Application of extrusion technology in food industries. Pakistan Journal of Food Sciences, 6(3‐4): 85‐88.
Lusas, E. W. and Riaz, M. N. Textured food protein from full‐fat soybeans by low‐cost processing. Extrusion Communique, 9(5):15‐18.
Riaz, M. N. Hailing Halal. Prepared Food, 165(12):53‐54.
Zhu, S. Riaz, M. N. and Lusas, E. W. 1996. Effect of different extrusion temperatures and moisture content on lipoxygenase inactivation and protein solubility in soybeans. Journal of Agricultural and Food Chemistry 44(10): 3315‐3318.
Lusas, E.W., Riaz, M. 1995. Soy Protein Products: Processing and Use. The Journal of Nutrition. 125(3S):573S‐580S.
Lusas, E. W., Koseoglu, S. S., Rhee, K. C., Watkins, L. R., Hernandez, E., Doty, S. C., Johnson, W. H., Jr. and Riaz, M. N. Progress in IPA extraction. Oil Mill Gazetteer. 101(4): 24‐34.
Riaz, M. N. and A. A. Bushway. 1994. Determinations of organic acids in raspberry cultivars grown in Maine, Fruit Varieties Journal. 48(4): 206‐211.
Lusas, E. and Riaz, M. N. 1994. An introduction to extruders and extrusion principles. Extrusion Communiqué, 7(4):9, 12‐13, 16‐19, 22, 24, 34.
Lusas, E. W., Watkins, L. R., Koseoglu, S. S., Rhee, K. C., Hernandez, E., Riaz, M. N., Johnson, W. H., Jr. and Doty, S. C. 1994. New isopropanol system shows promise. INFORM, 5(11):1245‐1253.
