Riaz, M. N. Cutting-edge Extrusion Processing for Plant Protein Texturization. Presented at the AOCS Annual Meeting and Expo. Portland, Oregon Convention Center, Oregon, April 28.
Riaz, M. N. Pet Food Extrusion Overview. Presented Via Zoom at the Department of Animal Science University of Arkansas. April 25
Riaz, M. N. Understanding Halal Critical Ingredients: A Technical Deep Dive. Presented at the 22nd international Halal Food Conference Navigating Change Together, Connecting the Global Halal Community. Hyatt Regency O’Hare, Chicago. April 14-15.
Riaz, M. N. The Halal Status of Additives: Challenges in the American Food Industry. Presented at Halal Life Panel. – Workshop and Network Event: Contemporary Thoughts in Halal Ecosystem. Diyanat Center, Washington D.C. March 8th.
Riaz, M. N. and. Chaudry M. M. Halal Certification in America: Standards and Legal Framework, Presented at Halal Life Panel. – Workshop and Network Event: Contemporary Thoughts in Halal Ecosystem. Diyanat Center, Washington D.C. March 8th.
Riaz, M. N. If it Says Halal, is it Really Halal? Avoiding Halal Scams. Presented at the Halal Business Expo and Summit, at the Broward County Convention Center, in Fort Lauderdale. December 13-14.
Riaz, M. N. 2024 Religious and Ethical Aspects of Alternative Proteins. Presented at IFANCA’s Food Diversity Innovation Program Symposium, on “Alternative Proteins”. The Shirley & Joe Swinbank ’74 AgriLife Center, Texas A&M University, Oct. 30.
Irshad, F., Riaz, M.N., Awika, J. and Haider, B., 2024, Grasshoppers as a Sustainable and Halal Alternative Protein Source: Expanding Dietary Diversity, IFANCA-FDIP Symposium on Alternative Proteins, Department of Food Science and Technology, Texas A&M University, College Station, TX, Oct 30.
Haider, M. B.; Riaz, M. N. and Awika, J. 2024. Effect of Proanthocyanidins on the Functionality of Whey Protein. Presented at the IFANCA’s Food Diversity Innovation Program Symposium on Alternative Protein, Texas A&M University, College Station, Texas, Oct 30, 2024.
Haider, M. B.; Riaz, M. N. and Awika, J. 2024. Utilizing Sorghum Tannin to Enhance the Functionality of Whey Protein in Meat Alternatives. Presented at the Cereal and Grains Conference 2024, Schaumburg, Illinois, Oct 15-18, 2024.
Scott, A., C. Umberson, C. Selby, J. Weil, N. Suesuttajit, E. Sheikhsamani, D. Martinez, Riaz, and C. Coon. 2024. Assessing Productive energy for extruded full-fat soybean meals from six U.S soybean sources. Proceedings of the Poultry Science Association Annual Meeting. P506, p232. Louisville, KY, US.
Irshad, F., Riaz, M.N., Awika, J. and Haider, B., 2024, Exploiting Plant-Based Protein Functionalities Through Tannin-Mediated Structural Modification and Application as Texturized Pulse Protein (TPP)., IFT First Annual event and expo on Proteins of The Future Challenge, McCormik place, Chicago IL, Jul 14-17.
Haider, M. B.; Irshad, F.; Chen, C.; Riaz, M. N. and Awika, J. 2024. Exploring the Interaction Mechanism Between Pulse Protein and Proanthocyanidins. Presented at the annual conference of the Institute of Food Technologists (IFT), Chicago, Illinois, July 14–17, 2024.
Riaz, M. N. Pet Food Extrusion Overview. Presented Via Zoom at the Department of Animal Science University of Arkansas. April 19.
Scott, A., C. Umberson, C. Selby, J. Weil, N. Suesuttajit, E. Sheikhsamani, D. Martinez, M. Riaz, and C. Coon. 2024. Characterization, processing, and nutrition performance of dry extruded full-fat soybean meals from six different states in the U.S. Proceedings of the International Poultry Scientific Forum. P327, p103. Atlanta, GA
Riaz, M. N. Pet Food Extrusion Overview. Presented Via Zoom at the Department of Animal Science University of Arkansas. April 14.
Riaz, M. N. Role of Food Scientists in Religious Food Supply Chain. Presented at the ‐ Food Diversity Innovation Program Symposium in Conjunction with Longhorn IFT Annual Supplier Night, Embassy Suites Dallas-Frisco Hotel. Frisco, Texas Nov. 17.
Irshad, F., Riaz, M.N., and Awika, J., 2022, Clean Meat: Opportunities, Challenges, and Its Halal Status, IFANCA-FDIP Symposium on Current trends in the Food Industries, Challenges and Strategies, Department of Food Science and Technology, Texas A&M University, Frisco, TX, Nov 17.
Riaz M. N. Raw Materials & Processes Shaping the Next Generation of Plant-Based Meat. Presented at the 2022 Protein Trends & Technologies Seminar Program. Global Food Forum. Westin Hotel, IL. Oct. 25-26.
Riaz, M. N. Food Forensics: The Role of Ingredient and Product Testing. Presented at the ‐ at the 21st International Halal Food Conference, IFANCA 40th Anniversary Schaumburg, IL Sep. 19-20.
Riaz, M. N. 2020. Extrusion Application in the Food Industries. Presented at the Food Science and Human Nutrition Class. School of Food and Agriculture. University of Maine, Orono, ME. Oct. 14.
Irshad, F., Riaz, M.N., and Awika, J., 2019, Gelatin from Microbes: A Diverse Approach. International Food and Nutrition Research symposium, Department of Food Science and Technology, Texas A&M University, College Station, TX, Oct 15.
Riaz, M. N. Texturization of Plant Protein – Opportunities and Challenges. Presented at the Institute of Food Technologist Annual Meeting, New Orleans, LA June 3-5.
Riaz, M. N. Halal Control Points for various Food. Presented at the Halal Auditors Training: Islamic Food and Nutrition Council of America. Sabeel Center, Chicago, IL. April 15-16.
Riaz, M. N. The Changing Landscape of Halal certification. Presented at the 2019 I Heart Halal Festival. Navy Pier, Chicago, IL, April 12-14.
Riaz, M. N. Global Food Trends and certification. IFANCA-FDIP Symposium on Food Authentication and Certification, Department of Food Science and Technology, Texas A&M University, College Station, TX, Feb 21.
Irshad, F., Riaz, M.N., and Awika, J., 2019, Edible Films Formation Through Utilization of Tannin-Modified Pulse Proteins and Effect of Extrusion on Rheological Properties of Films. IFANCA-FDIP Symposium on Food Authentication and Certification, Department of Food Science and Technology, Texas A&M University, College Station, TX, Feb 21.
Riaz, M. N. Global Food Certification System. Presented at the 2018 Grand Challenge Mini Symposium. “Solving Food Adulteration and Safety in a Diverse Global Food System”. The Agri Life Center, Texas A&M University. May 8.
Upadhyaya, I.; Arsi, K.; Donoghue, A. M. Coon, C. N. Schlumbohm, M. Riaz, M. N. Farnell, M. B. Upadhyay, A, Davis, A. J. and Donoghue, D. J. 2018. Dry extrusion of Asian carp fish to supplement natural methionine in organic poultry production. Presented at the 2018 Poultry Science Association Annual Meeting. San Antonio, TX.
Riaz, M. N. Evolving Regulatory landscape: Halal Recognition and Accreditation. Presented at the 20th International Halal Food Conference, The State of Halal Certification, Navy Pier, Chicago. IL, April 13.
Riaz, M. N. High moisture extrusion Meat analogues processing considerations when using pulses Presented at the Pulse Protein Innovation Summit, Organized by USA Dry Pea and Lentil Council and American Pulse Association, Oakland Marriott City Center, Oakland, California, Jan. 17‐19.
Riaz, M. N. Fruits and Vegetables Introduction; Products, ingredients and raw materials. Presented at the Halal Auditors Training: Islamic Food and Nutrition Council of America. Renaissance Schaumburg, IL. Nov 17.
Riaz, M. N. Non‐food materials: Processing aids, lubricants, packaging, and cleaning and sanitation. Presented at the Halal Auditors Training: Islamic Food and Nutrition Council of America. Renaissance Schaumburg, IL. Nov 17.
Riaz, M. N. Introduction to Halal food industry and Halal food production requirements. Presented at the Halal Auditors Training: Islamic Food and Nutrition Council of America. Renaissance Schaumburg, IL. Nov 17.
T. Riaz, M. N. Awika, J. and Mack, C. A. 2017. Texturization of Pulse Proteins – Pea, Lentil, and Faba Bean, Presented at the Amertican Association of Cereal Chemist International (AACCI) Annual meeting. San Diego, CA. Oct. 09
Riaz, M. N. How to accommodate the UAE standard requirements in present Halal Audit System. Presented at the Halal Training: Islamic Food and Nutrition Council of America. Eaglewood Resort, Itasca, IL, Aug. 28
Riaz, M. N. Halal foods in Islam and how they relate to the sacred times of Ramadan and the two Eids. Presented at the University Scholars program, Texas A&M University, College Station, TX. Sep. 14.
Riaz, M. N. Alcohol in Halal Food Production. Presented at the ‐ at the 18th International Halal Food Conference, The Changing Paradigm in Halal Certification, Rosemont, IL April 17‐19.
Riaz, M. N. Halal Opportunities and Challenges. Presented at the ‐ at the 18th International Halal Food Conference, The Changing Paradigm in Halal Certification, Rosemont, IL April 17‐19.
Kim, T.; Riaz, M. N.; Awika, J. and Mack, C. A 2017. Development of Texturized Pulse Proteins – Pea, Lentil, and Faba Bean, Nutrition and Food Science, Research Symposium, Nutrition and Food Science Department, Texas A&M University, College Station, TX. April 4.
Riaz, M. N. Overview and Opportunities in American Halal Market. Presented at The H‐E‐B conference Center. Spring, TX Oct. 11.
Riaz, M. N. Trend and interest of religious food education for undergraduate and graduate degree level courses. Presented at the Halal Training: New Challenges in Halal Certification. Islamic Food and Nutrition Council of America. IL, Sep. 19
Riaz, M. N. Texturizing vegetable protein. Presented at the Pulse Bakery & Snack Product Development Course, USA Dry Pea & Lentil Council/Northern Pulse Growers Association, The Culinary Institute of America, Hyde Park, NY. Sep. 11 – 13
Riaz M. N. 2015. Processing, Characteristics and Uses of Extruded Plant Protein Ingredients. Presented at the 2015 Protein Trends & Technologies Seminar Program. Global Food Forum. Double Tree Hotel, Oak Brook, IL. May 5‐6.
Riaz, M. N. Harmonization of Halal Standards: How can it be done? Presented at the 17th International Halal Food Conference. Preserving the Trust: Ensuring Integrity in The Halal Food Industry. Organized by Islamic Food and Nutrition of America Schaumburg, IL, USA. April 13‐15
Riaz M. N. 2014. Designing soy-based meat analogues using extrusion technology. Presented at the Plant Proteins short course. Organized by the American Oil Chemist Society (AOCS). Henry Gonzalez Convention Center, San Antonio, Texas May 3.
Riaz M. N. 2013. History of Halal Certification and Current Status of Global Halal Market. Presented at the 15th International Halal Food Conference. Organized by the Islamic Food and Nutrition Council of America, Rosemont, IL April 6‐8.
Riaz M. N. 2013. Impact of Extrusion on Pet Food Nutrition. Presented at the Companion Animal Nutrition Summit “Tackling Myths About Pet Nutrition”. Organized by Nestle Purina, Atlanta, GA. March 21‐23.
Riaz M. N. 2012. Dietary Supplements as Emerging New Halal Product. Presented at the Symposium on Challenges and Opportunities for religious foods in the Global Market: Focus on Halal and Kosher. IFT Annual meeting and Expo. Las Vegas Convention Center, Las Vegas, NV June 25‐28
Riaz M. N. 2011. Processing of Soybeans with Mechanical Process – Small to Medium Scale. Presented at the International Soybean Utilization Conference, (ISPUC VI) in conjunction with Soy and Grain Trade Summit. St. Louis, MO, Nov. 1
Taleon Alban, V., Asif, M., Mack, C. A., Riaz M. N. and Rooney, L.W. 2011. Effect of Extrusion on Breakfast Cereal from Special Sorghums containing Phytochemicals. Presented at the AACC International Annual Meeting. Palm Springs Convention Center, Palm Spring, CA. Oct. 16‐19.
Riaz M. N. 2011. New Frontiers in Halal. Presented at the 13th International Halal Food Conference; Halal: New Frontiers, Schaumburg, IL, April 10‐11, 2011
Riaz M. N. 2011. Religious and Ethnic Food of Different Culture. Presented at the Nutrition and Dietetic Association, Texas A&M University Meeting “Culture Day” Feb. 16.
Riaz M. N. Innovation in Petfood processing. Presented at the Virtual Petfood Forum Innovation. Organized by Petfood Industry Magazine, Watts Publication, IL. Oct. 21
Asif, M., Rooney L.W. Riaz M. N., Mack CA. 2010. Sorghum based gluten free whole grain snacks. AACC Annual Meeting, Savannah, GA, Oct. 24‐27.
Asif, M., Rooney L.W. Riaz M. N., Mack CA. 2010. Gluten free breakfast cereals and snacks. IFT Annual Meeting, Chicago, IL, July 17‐21
Asif, M., Rooney L.W. Riaz M. N., Mack CA. 2009. Gluten free, high fiber, sorghum-based breakfast cereal. Great plans sorghum conference, Amarillo, TX. August 10‐12
Riaz M. N. 2009. What the Muslim consumer in America expects of the food industry, IFT Annual Meeting, Anaheim, CA, June 6‐9
Riaz M. N., M., Plattner B., Rokey G. 2008. Comparison of four different methods for rice bran stabilization and their impact on oil extraction. IFT Annual Meeting, New Orleans, LA. June 28‐July 01
Riaz, M.N. 2009. Consumer Perception and Perspective of Halal Labeled Products. Presented at the 11th International Halal Food Conference, Halal Foods 2009. Using Halal Certification to Your Marketing Advantage, Chicago, IL, April 20.
Riaz, M.N. 2009. Snack Food Production, Presented at the National Institute for Occupational Safety and Health (NIOSH) Expert Panel Meeting. Hyatt Rosemont, Chicago, IL Feb. 24.
Riaz, M.N. 2008. How to Formulate Food Products for the Halal Market? Presented at the Prepared Foods’ 2008 R&D Applications Seminar‐Chicago, Eaglewood Resort, Itasca, IL. Oct. 20.
Riaz, M. N. ‐ Introduction to Extrusion Processing and Alternate Extrusion Technologies (UPC, dry extrusion, interrupted flight expanders, etc.) Presented at the Aquatic Feed Manufacturing Short Course, (Marine Water Species). International Grains Program, Kansas State University, April 1.
Riaz, M.N. 2008. Advances in Extrusion. Presented at the Dept. of Grain Science and Industry Kansas State University. Manhattan, KS. March 25.
Riaz, M. N. ‐ Introduction to Extrusion Processing and Alternate Extrusion Technologies (UPC, dry extrusion, interrupted flight expanders, etc.) Presented at the Aquatic Feed Manufacturing Short Course (Fresh Water Species). International Grains Program, Kansas State University, March 25.
Riaz, M. N. Healthful Snack Foods: Processing Technologies and Innovations. Presented at the Soya and Oilseed Summit. Organized by Soyatech. Inter‐Continental Hotel, Chicago, IL Nov. 11‐13.
Riaz, M. N. The Ethnic Organic Consumer: Marketing Opportunities and Complementary Certification (Halal Foods). Presented at the All-Things Organic Conference, Chicago, IL. May 6‐8.
Riaz, M. N. Halal Food Trade and Opportunities. Presented at the 9th International Halal Food Conference. Opportunities in the World Halal Food Trade. Organized by the Islamic Food and Nutrition Council of America. Holiday Inn Hotel and Conference Center, Chicago, IL. April 23‐24.
Riaz, M. N. Functional Soy Foods. Presented at the 9th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 31.
Riaz, M. N. Types of Extruded Soy Protein, Selection for Meat Alternatives, Designing a Meat Alternative with Examples. Presented at the 9th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August, 30
Riaz, M. N. Introduction to Extrusion. Presented at the 9th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August. 27.
Riaz, M. N. Extruders in Snack Food Preparation. Presented at the 11th Annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 18‐23
Riaz, M. N. 2006 Introduction to Extrusion. Presented at the 17th Annual Practical Short Course on “Feeds and Petfood Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 28‐Feb. 2.
Riaz, M. N. Functional soyfoods. Presented at the 8th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 1.
Riaz, M. N. Types of extruded soy protein, selection for meat alternatives, designing a meat alternative with examples. Presented at the 8th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August 31.
Riaz, M. N. Dairy Alternatives. Presented at the 8th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 29.
Riaz, M. N. Overview of soyfoods. Presented at the 8th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August. 29.
Riaz, M. N. Introduction to extrusion. Presented at the 8th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. August. 28.
Riaz, M. N. 2006 Introduction to extrusion. Presented at the 13th Annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 24‐29.
Riaz, M. N. Extruders in snack food preparation. Presented at the 10th Annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 12‐17
Riaz, M. N. 2006 Introduction to extrusion. Presented at the 16th Annual Practical Short Course on “Feeds and Petfood Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 22‐27.
Riaz, M. N. Texturized Peanut Protein Meat Analog for Food Application. Presented at the Texas Food and Fibers Commission Industry Advisory Committee Meeting, USDA Cropping Systems Research Laboratory, Lubbock, Texas. Nov. 8.
Riaz, M. N. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Texas Food and Fibers Commission Industry Advisory Committee Meeting, USDA Cropping Systems Research Laboratory, Lubbock, Texas. Nov. 8.
Riaz, M. N. Functional soyfoods. Presented at the 7th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 28‐Sep. 2.
Riaz, M. N. Types of extruded soy protein, selection for meat alternatives, designing a meat alternative with examples. Presented at the 7th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 28‐Sep. 2.
Riaz, M. N. Overview of solvent extraction of soybeans for texturized vegetable protein. Presented at the 7th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 28‐Sep. 2.
Riaz, M. N. Introduction to extrusion. Presented at the 7th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 28‐Sep. 2.
Riaz, M. N. 2005 Characteristic and applications of interrupted flight expanders. Presented at the 12th Annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 25‐30
Riaz, M. N. 2005 Introduction to Extrusion. Presented at the 12th Annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 25‐30.
Riaz, M. N. Barron, M. 2005. Extrusion of Fibrous Soy Protein. Presented at the 96th Annual Meeting of the American Oil Chemists’ Society, Salt Lake City, UT. May 1‐4
Hinds, M. J. Riaz, M. N., Moe, D. Scott, D. D. 2005. Processing, Properties and Potential Applications of Extruded Peanuts. Presented at the 96th Annual Meeting of the American Oil Chemists’ Society, Salt Lake City, UT. May 1‐4
Riaz, M. N. New Ideas in Petfood Processing. Presented at Petfood Forum 2005. Petfood Industry, Watts Publishing, Chicago, IL, April 11‐13
Riaz, M. N. Process Control, Integration and Automation. Presented at Petfood Forum 2005. Petfood Industry, Watts Publishing, Chicago, IL, April 11‐13
Riaz, M. N. Religious and Ethnic Foods. Presented at the Texas Science Partnership Meeting. Institute of Food Science and Engineering, Texas A&M University, College Station, TX. April 7.
Riaz, M. N. Extruders in snack food preparation. Presented at the 9th Annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 6‐11.
Riaz, M. N. Application of Extruders in Food and Feed. Industries. Presented at The Solae Company. St. Louis, MO. Feb. 7.
Riaz, M. N. 2005 Introduction to extrusion. Presented at the 15th Annual Practical Short Course on “Feeds and Petfood Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 23‐28.
Riaz, M. N. Texturized Peanut Protein Meat Analog for Food Application. Presented at the Program Review for Oilseed and Nutrition Research. Texas Food and Fibers Commission Industry Advisory Committee Meeting, Texas A&M University, Texas. Nov. 3.
Riaz, M. N. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Program Review for Oilseed and Nutrition Research. Texas Food and Fibers Commission Industry Advisory Committee Meeting, Texas A&M University. Texas. Nov. 3.
Riaz, M. N. Functional soy foods. Presented at the 6th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 26‐Oct. 1.
Riaz, M. N. Types of extruded soy protein, selection for meat alternatives, designing a meat alternative with examples. Presented at the 6th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 26‐Oct. 1.
Riaz, M. N. Introduction to extrusion. Presented at the 6th Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 26‐Oct. 1.
Riaz, M. N. 2004 Introduction to extrusion. Presented at the 11th Annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Aug.29 ‐ Sep. 3.
Riaz, M. N. Ethnic & Religious Foods. Presented at the North Texas Chapter of the Texas Environmental Health Association Quarterly meeting “Current Food Topics” Richardson, Texas, Aug. 26.
Riaz, M. N. Halal and kosher foods. Presented at the Food Science Communicator Meeting. Las Vegas Hilton, Las Vegas, Nevada, July 12.
Riaz, M. N. and Barron M. 2004. How to make soy meat analog. Presented at the Presented at the 95th Annual Meeting of the American Oil Chemists’ Society, Cincinnati, OH. May 9‐12.
Riaz, M. N. Extruders in snack food preparation. Presented at the 8th Annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 14‐19.
Riaz, M. N. Technologies for making different types of meat analogs. Presented at the Soyfoods Summit 2004. Hyatt Regency La Jolla, San Diego, CA. Feb. 18‐20.
Riaz, M. N. Introduction to extrusion Presented at the 14th Annual Practical Short Course on “Feeds and Pet Food Extrusion”. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 14‐19.
Leal‐Diaz. A. Rooney, L. W., Waniska, R., Barron, M. and Riaz, M. 2003. Evaluation of extrusion properties of quality protein maize and high protein corn. Presented at the Annual Meeting of the American Association of Cereal Chemist. Portland, Oregon. Sep. 28 Oct. 2.
D. Barron, M., Riaz, M., Waniska, R. D. and Rooney L. W. 2003. Factors affecting extrusion of white sorghum to produce whole grain snacks. Presented at the Annual Meeting of the American Association of Cereal Chemist, Portland, Oregon. Sep. 28 Oct. 2.
Barron, M. E., McDonough, C. M. Riaz, M. N. and Rooney L. W. 2003. The effect of a rice-based glycolipid emulsifier on extruded corn meal. Presented at the Annual Meeting of the American Association of Cereal Chemist, Portland, Oregon. Sep. 28 Oct. 2.
Turner, D. L. Awika, J., Riaz, M. and Rooney L. W. 2003. Effect of extrusion on antioxident and phenols levels among sorghum grains. Presented at the Annual Meeting of the American Association of Cereal Chemist, Portland, Oregon. Sep. 28 Oct. 2.
Torre, De La. M. Barron, M. E. Riaz, M. N. and Rooney L. W. 2003. The properties of baked and fried tortilla chips fortified with mechanically‐ expelled soy flour. Presented at the Annual Meeting of the American Association of Cereal Chemist. Portland, Oregon. Sep. 28 Oct. 2.
Riaz, M. N. Functional soy foods. Presented at the 5rth Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep14‐19.
Riaz, M. N. Introduction to extrusion. Presented at the 5rth Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep14‐19.
Riaz, M. N. Types of extruded soy proteins, selection for meat alternative, designing a meat alternative with examples. Presented at the 5rthAnnual Practical Short Course on “Texturized Vegetable Protein and Other Soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 14‐19.
Riaz, M. N. 2003 Introduction to extrusion. Presented at the 10th Annual Practical Short Course on “Aquaculture Feed Extrusion, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 24‐29.
Hinds, M. J. Riaz, M.N. Moe D.R. Scott D.D. Salam, A. 2003. Lipid and volatile flavor profiles of textured partially defatted peanut. Paper # 170, 226th American Chemical Society National Meeting, Symposium on Chemistry, Flavor and Texture of Lipid‐Containing Foods, September 7‐11, New York
Hinds, J. M., Riaz, M. N., Moe, D. R. and Scott, D.D. Physical properties of beef patties extended with texturized peanut protein. Presented at the Annual Meeting of the Institute of Food Technology. Chicago, IL. July 12‐16.
Hinds, J. M., Riaz, M. N. and Moe, D. R. 2003. Lipid profile of beef patties containing textured peanut. Presented at the Annual Meeting of the Institute of Food Technology. Chicago, IL. July 12‐16.
Torre M. Dela, Barron, M. E. and Riaz, M. N. Chemical, physical and sensory properties of beef patties made with texturized peanut protein. Presented at the Annual Meeting of the Institute of Food Technology. Chicago, IL. July 12‐16.
Riaz, M. N. An overview of Halal food production. Presented at the 5th International Halal Food Conference. Palmer House Hilton Hotel, Chicago, IL. Organized by the Islamic Food and Nutrition Council of America. July 11.
Riaz, M. N. Extruders in snack food preparation. Presented at the 7th Annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 9‐14.
Riaz, M. N. Introduction to extrusion. Presented at the 12th Annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 26‐31.
Riaz, M. N. Soy Processing/Soy ingredients. Presented at the Short Course of Soy ingredients and Applications. Organized by the AACC/IFT at Minneapolis, MN. Nov. 14‐15.
Riaz, M. N. Texturized Peanut Protein Meat Analog for Food Application. Presented at the Program Review for Oilseed and Nutrition Research. Texas Food and Fibers Commission Industry Advisory Committee Meeting, Texas Woman’s University, Denton, Texas. Nov. 12
Riaz, M. N. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Program Review for Oilseed and Nutrition Research. Texas Food and Fibers Commission Industry Advisory Committee Meeting, Texas Woman’s University, Denton, Texas. Nov. 12
Maranphal, N., Barron, M., McDonough, C., Riaz, M. N. Waniska, R. D., and Rooney, L. W. 2002. Extrusion properties of rice and sorghum for third generation snack. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Canada, Oct. 13‐17.
Acosta, D., Barron, M., Riaz, M. N., Rooney, L. W. and Waniska, R. 2002. Comparative analysis of rice and sorghum extrusion properties. Presented at the Annual Meeting of the American Association of Cereal Chemist, Montreal. Canada, Oct. 13‐17.
Riaz, M. N. Introduction to extrusion. Presented at the 4rth Annual Practical Short Course on “Texturized Vegetable Protein and other soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 15‐20
Riaz, M. N. Types of extruded soy proteins, selection for meat alternative, designing a meat alternative with examples. Presented at the 4rthAnnual Practical Short Course on “Texturized Vegetable Protein and Other Soyfood Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 15‐20
Riaz, M. N. Health benefits of soy protein. Presented at the 4th Annual Practical Short Course on Texturized Vegetable Protein and Other Soyfoods Products”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 15‐20
Riaz, M. N. Introduction to Extrusion. Presented at the 9th Annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 25‐30
Hinds, M. J., Riaz, M. N., Moe, D. and Scott. D. 2002. GC‐MS analysis of volatile flavor compounds arising from twin‐screw extrusion processing of peanuts. Presented for presentation at the 34th Annual Meeting of the American Peanut Research and Education Society, Paper No. 109. Raleigh, NC. July 14‐19.
Riaz, M. N. Extrusion technology on new millennium. Presented at the Annual Meeting of the Institute of Food Technology. Anaheim, CA. June 15‐19.
Maranphal N., Barron, M. Riaz, M. N., Waniska, R. D. and Rooney, L. W. 2002. Utilization of partially defatted peanuts in corn and flour tortillas. Presented at the Annual Meeting of the Institute of Food Technology. Anaheim, California, June 15‐19.
Riaz, M. N. Introduction to extrusion. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3‐7.
Riaz, M. N. Full Fat Soybean Processing and Dry Extrusion. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3‐7.
Riaz, M. N. The Market for the textured Soy Protein and Finished Products. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3‐7.
Riaz, M. N. Health benefits of soy protein. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3‐7.
Riaz, M. N. Extrusion‐Expelling Concept to Produce low‐cost, reduced fat soy flour for texturized vegetable protein. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3‐7.
Riaz, M. N. Size reduction TVP products. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3‐7.
Riaz, M. N. Selection of meat alternative, designing a meat alternative with examples. Presented at the Practical Short Course for Indonesian “Snack food Production and Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. June 3‐7.
Riaz, M. N. Extrusion technology overview. Presented at the Texas Food and Fiber Commission workshop at Texas Woman’s University, Denton, TX. April 29‐30.
Hinds, M. J., Riaz, M. N. Moe, D. Scott, D. and Salam, A. 2002. Characterization of texturized peanut material processed by twin‐screw extrusion. Presented at the 2nd Annual Food Science Research Symposium, Paper No. 13. The Oklahoma Food and Agricultural Products Research and Technology Center, Stillwater, OK. April 11
Riaz, M. N. Extrusion technology application for food and feed industries. Presented at the Texas Science Partnership Meeting. Institute of Food Science and Engineering, Texas A&M University, College Station, TX. March 26‐27.
Riaz, M. N. Extruders in snack food preparation. Presented at the 6th Annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. Feb. 10‐15.
Riaz, M. N. Introduction to extrusion. Presented at the 11th Annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 27‐Feb. 1
Riaz, M. N. Texturized Peanut Protein Meat Analog for Food Application. Presented at the Texas Food and Fibers Commission Industry Advisory Committee Meeting, USDA Cropping Systems Research Laboratory, Lubbock, Texas. Nov. 15.
Riaz, M. N. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Texas Food and Fibers Commission Industry Advisory Committee Meeting, USDA Cropping Systems Research Laboratory, Lubbock, Texas. Nov. 15
Riaz, M. N. Introduction to extrusion. Presented at the 3rd Annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. Oct. 7‐12.
Riaz, M. N. The Market for the textured Soy Protein and Finished Products. Presented at the 3rd Annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. Oct. 7‐12.
Riaz, M. N. Selection of meat alternative, designing a meat alternative with examples. Presented at the 3rd Annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. Oct. 7‐12.
Riaz, M. N. Health benefits of soy protein. Presented at the 3rd Annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. Oct. 7‐12.
Riaz, M. N. Introduction to extrusion. Presented at the 8th Annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Aug. 26‐31.
Riaz, M. N. Extruders in snack food preparation. Presented at the 5th Annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. Feb. 4‐9.
Riaz, M. N. Introduction to extrusion. Presented at the 10th Annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 21‐26.
Riaz, M. N. Utilization of Peanuts in different Food System. Presented at the Program Review for Oilseed and Nutrition Research. Texas Food and Fibers Commission Industry Advisory Committee Meeting, Texas A&M University, Texas. Nov. 29.
Riaz, M. N. Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Presented at the Program Review for Oilseed and Nutrition Research. Texas Food and Fibers Commission Industry Advisory Committee Meeting, Texas A&M University. Texas. Nov. 29.
Riaz, M. N. Health benefits of soy protein. Presented at the 2rd Annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. Oct. 1‐6.
Riaz, M. N. Introduction to extrusion. Presented at the 2nd Annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. Oct. 1‐6.
Riaz, M. N. Introduction to extrusion. Presented at the 7th Annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein R&D Center, College Station, TX. Aug. 27‐Sep.1.
Riaz, M. N. Barron, M. 2000. Development of biodegradable material by extrusion. Presented at the Annual Meeting of the Institute of Food Technology. Dallas, Texas June 10‐14.
Riaz, M. N. Barron, M. 2000. Processing of aquaculture feed. Presented at the 91st Annual Meeting of the American Oil Chemists’ Society, San Diego, April 25‐28.
Riaz, M. N. Future extrusion. Presented at Petfood Forum 2000. Petfood Industry, Watts Publishing, Chicago, IL, April 3‐5.
Riaz, M. N. Extruders in snack food preparation. Presented at the 4th Annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 19‐24
Riaz, M. N. Production and pelletization of nutraceutical Products. Presented at the Annual Practical Short Course in “Nutaceutical and Functional Foods; Herbal Products, Functional Ingredients, Food Sources, Extraction, Separation/Purification, Market, Toxicology and Regulations. Organized by the Food Protein, R&D Center, College Station, TX. Feb.20‐24.
Riaz, M. N. Introduction to extrusion. Presented at the 9th Annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 23‐28.
Riaz, M. N. Effect of processing on soy isoflavones; Its applications and health benefits. Presented at Annual Meeting of the American Association of Cereal Chemist, Seattle, WA, Oct. 31‐Nov.3.
Riaz, M. N. Introduction to extrusion. Presented at the 1st Annual Practical Short Course on “Texturized Vegetable Protein”. Organized by the Food Protein, R&D Center, College Station, TX. Oct. 24‐28.
Riaz, M. N. Introduction to extrusion. Presented at the 6th Annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein R&D Center, College Station, TX. Aug. 29 ‐ Sep.3.
Koseoglu, S. S. and Riaz, M. N. Effect of processing on nutraceutical/functional foods. Presented at Annual Meeting of the Institute of Food Technologist, Chicago, IL, July 24‐28.
Riaz, M. N. Ethnic certification of dairy products ‐ Halal, Haram, Kosher. Presented at Joint Annual Meeting of American Dairy Products Institute and American Butter Institute. Chicago, IL. April 25‐27.
Riaz, M. N. Extruders in snack food preparation. Presented at the 3rd Annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. Feb. 28‐ March 5.
Riaz, M. N. Production and pelletization of nutraceutical Products. Presented at the Annual Practical Short Course in “Nutaceutical and Functional Foods, Sources, Extraction, Separation, and purification, Toxicology, Regulation, Sensory Evaluation. Organized by the Food Protein, R&D Center, College Station, TX. Feb. 7‐11.
Riaz, M. N. Introduction to extrusion. Presented at the 8th Annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 24‐29.
Riaz, M. N. Introduction to extrusion. Presented at the 5th Annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein, R&D Center, College Station, TX. Sep. 20‐25.
Riaz, M. N., and Cheewapramong, P. 1998. Preparation and use of reduced fat peanut flour in breakfast cereals. Presented at Annual Meeting of the Institute of Food Technologist, Atlanta, GA, June 20‐24.
Riaz, M. N. Extruders in snack food preparation. Presented at the 2nd Annual Practical Short Course in “Snack Food Processing; Extruded Snacks and Tortilla Chips”. Organized by the Food Protein, R&D Center, College Station, TX. March 8‐13
Riaz, M. N. Introduction to extrusion. Presented at the 7th Annual Feeds and Pet Food Short Course. Organized by the Food Protein, R&D Center, College Station, TX. Jan. 25‐30
Riaz, M. N. Introduction to extrusion. Presented at the 4th Annual Practical Short Course on “Aquaculture Feed Preparation, Nutrition and Feed Management”. Organized by the Food Protein R&D Center, College Station, TX. Sep. 7‐12.
Riaz, M. N., Cheewapramong, P. and Lusas, E. W. 1997. New uses of peanut: physical, chemical and sensory characteristics of a new high protein corn‐peanut flake cereal. Presented at Annual Meeting of the Institute of Food Technologist, Orlando, FL, June 14‐18.
Riaz, M. N. and Lusas, E. W. 1996. Development of low‐fat peanuts snacks. Presented at Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 22‐26.
Kang, S. T., Kim, K. S., Park, S. K., Lee, K. H., Riaz, M. and Rhee, K. C. 1997. Utilization of extruded defatted soy flour as adhesive. Presented at 88th Annual Meeting of the American Oil Chemists’ Society, Seattle, WA, May 11‐14.
Ascheri, J. L. R., Riaz, M. N. and Lusas, E. W. 1996. Sensory evaluation of third generation (3G) snacks. Presented at, 81st Annual Meeting of the American Association of Cereal Chemists, Baltimore, MD. September 15‐19.
Lusas, E. W. and Riaz, M. N. Texturization of soybeans with low‐cost extruder. Presented at Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 22‐26.
Lusas, E. W., Hernandez, E., Koseoglu, S. S., Rhee, K. C., and Riaz, M. N. Replacing hexane with isopropyl alcohol as an extraction solvent. VI. Conclusions with soybean, cottonseed, and peanut oils. Presented at 87th Annual Meeting of the American Oil Chemists’ Society, Indianapolis, IN, April 28 ‐ May 1.
Lusas, E. W., Koseoglu, S. S., Watkins, L. R., Rhee, K. C., Hernandez, E., Riaz, M. N., Johnson, W. H., Jr. and Doty, S. C. 1995. Replacing hexane with isopropyl alcohol as an oil extraction solvent. V. Pervaporation IPA recovery, Materials and energy balances, Meal feeding trails. Presented at 86th Annual Meeting of the American Oil Chemists’ Society, San Antonio, TX. May 7‐11.
Lusas, E. W. and Riaz, M. N. Review on feeding of fat and oils to animal. 1994 Presented at 85th Annual Meeting of the American Oil Chemists’ Society, Atlanta, GA, May 8‐12.
E.W. and Riaz, M. N. 1994. Soy protein products: Processing and use. Presented at 1st International Symposium on the Role of Soy in Preventing and Treating Chronic Disease. Mesa, AZ. Feb. 20‐23,
E. W., Watkins, L. R., Koseoglu, S. S., Rhee, K. C., Hernandez, E., Riaz, M. N., Johnson, W. H., Jr. and S. C. Doty. 1994. Replacing hexane with isopropyl alcohol as an oil extraction solvent. IV. Progress on cottonseed and soybean extraction. Presented at 85th Annual Meeting of the American Oil Chemists’ Society, Atlanta, GA, May 8‐12.
