Book Chapters

Step into the world of food diversity and innovation with Dr. Mian Nadeem Riaz’s thought-provoking book chapters. Written with clarity, expertise, and a passion for advancing the field of Food Science and Technology. He published 28 chapters in different books including chapters in the areas of halal food production, food processing and engineering, extrusion technology etc.

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Book Chapters

  1. Riaz, M.N and Riaz, N.M.2022. Requirements for Halal Food Production, Reference Module in Food Science, Elsevier, 2023, ISBN 9780081005965, https://doi.org/10.1016/B978-0-12-822521-9.00003-4

 

  1. Riaz, M. N. and Alam. M. S. 2020. Fats and Oils in Feedstuff and Pet Foods. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. eds., F. Shahidi. and T. Ho. 7 Volume Set, 7th Ed, John Wiley & Sons., Inc. at Wiley  https://onlinelibrary.wiley.com/doi/10.1002/047167849X.bio074.pub2

 

  1. Riaz, M. N. Extrusion Processing in Oilseed Meals for Food and Feed Production. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. eds., F. Shahidi. and C.T. Ho. 7 Volume Set, 7th Ed, John Wiley & Sons., https://onlinelibrary.wiley.com/doi/10.1002/047167849X.bio061.pub2

 

  1. Riaz, M. N. Food Extruders. In Handbook of Farm, Dairy and Food Machinery Engineering. 3rd edition. Ed G M. Kutz. Published by: Elsevier, New York p 483‐498

 

  1. Awan, J. A. and Riaz, M. N. The Unlawful Foods. In Fundamentals of Halal Foods. Eds: Awan, J.A. and Anjum, F. M. Unitech Communications Publisher, Faisalabad, Pakistan. P 27‐44.

 

  1. Lusas, E. W., Riaz, M. N. Alam, M. S. and Clough. R. C. 2017. Animal and Vegetable Fats, Oils and Waxes. In Handbook of Industrial Chemistry and Biotechnology. 13th Edition. Eds. Kent, J. A., B, Tilak; Barnicki, S D. Springer, New York P 823‐932

 

  1. Riaz, M. N. Soybeans Processing. In Encyclopedia of Food and Health. Ed Caballero, B. Finglas, P. M. and Toldra F. Published by: Elsevier, New York. Vol. 5. p 48‐53

 

  1. Regenstein, J. M. Riaz, M. N. Chaudry, M. and Regenstein, C. E. 2015. The Halal Food Industry. In Handbook on Islam and Economic Life. Eds. Hassan, M.K. and Lewis, M. K. Edward and Elgar Publishing. UK p. 175‐194.

 

  1. Chaudry, M. M. Riaz, M. N. Halal Food Requirements. In Encyclopedia of Food Safety. Vol. 3. (Safety of Food and Beverages). Ed Y. Motarjemi. Elsevier Publisher, U.K. p 486‐491.

 

  1. Riaz, M. N. Food Extruders. In Handbook of Farm, Dairy and Food Machinery Engineering. 2nd edition. Ed G M. Kutz. Published by: Elsevier, New York p 427‐440.

 

  1. Lusas, E. W., Alam, M. S. Clough. R. C. and Riaz, M. N. Animal and Vegetable Fats, Oils and Waxes. In Handbook of Industrial Chemistry and Biotechnology Vol. 2. 12th Edition. Ed. Kent, J. A. Springer, New York p 1323‐‐1402

 

  1. Riaz, M. N. 2011 Texturized Vegetable Protein. In Handbook of Food Proteins. Ed G.O. Phillips and P.A. Williams. Woodhead Publishing Limited, Cambridge, UK, p 395‐418

 

  1. R., Shih, F. F. and Riaz, M. N. 2010. Processing and Functionality of Rice Bran Protein and Peptides. In “Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals” Ed., Y. Mine, E. Li‐ Chan, and B. Jiang. Wiley Blackwell Publishing and IFT Press. Iowa. P233‐246.

 

  1. Clay, E., Marks, G., Chaudry, M. Riaz, M., Siddiqui, H. and Regenstein, J. M. 2009. Kosher and Halal Meals. In Meals in Science and Practice: Interdisciplinary Research and Business Applications. Ed E. H L Meiselman. Woodhead Publishing Limited, Cambridge, UK, p 594‐637.

 

  1. Riaz, M. N. Extrusion of Aquafeeds Formulated with Alternative Protein Sources. In Alternative Protein Sources in Aquaculture Diets. Eds., C. Lim; C. D. Webster and CS. Lee. The Haworth Press, Taylor & Francis Group, New York. p 523‐545.

 

  1. Riaz, M. N. Extruded Snacks. Handbook of Food Science, Technology, and Engineering. Ed.,Y. H. Hui, Vol. 4. Taylor and Francis, CRC Press, Boca Raton, FL. p 168‐1‐168‐8.

 

  1. Hinds, J. M. Riaz, M. N., Moe, D. and Scott D. D. 2006. Fatty acid and volatile flavor profiles of textured partially defatted peanuts. In Food Lipids, Chemistry, Flavor and Texture. Ed. F. Shahidi, and H. Weenen. Pub. American Chemical Society, Washington, D. C. p 205‐219.

 

  1. Riaz, M. N. Chaudry, M. M. and Sadek, M. 2005. Halal Issues in the Flavor Industry. Food Flavor and Chemistry; Explorations into the 21st Century. Eds., A. M. Spanier, F. Shahidi, T. H. Parliament, C. Mussinan, C‐T Ho, and E Tratras Contis. Royal Society of Chemistry, UK. p 3‐10.

 

  1. Riaz, M. N. Extrusion Processing of Oilseed Meals for Food and Feed Production. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. Ed., F. Shahidi. 6th Ed. Vol. 5. Chapter 13, John Wiley & Sons, Inc. Cutten, CA. p 533 ‐572.

 

  1. Lusas E. W. and Riaz, M. N. Fats and Oils in Feedstuff and Pet Foods. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. ed., F. Shahidi. 6th Ed. Vol. 4. Chapter 10, John Wiley & Sons., Inc. Cutten, CA. p 317‐390.

 

  1. Riaz, M. N. Snack Food Processing. In “Encyclopedia of Grain Science”. Eds. Wrigley, C, Walker, C., and Corke H. Pub. Elsevier Science, London, UK. Vol. 3, p 98‐108

 

  1. Riaz, M. N. Textured Soy Protein as an Ingredient. In “Proteins in Food Processing”. Ed. Yada, R. . Pub. Woodhead Publishing Limited. 517‐558.

 

  1. Riaz, M. N. and Williams, M. 2003. Extrusion Basic “In Pet Food Technology” Eds. and Kvamme, J. and Phillips, T. Watts Publishing Co. Mt. Morris, IL.,347‐360

 

  1. Riaz, M. N. Selecting the Right Extruder. In “Extrusion Technology and Application”. Ed. Guy, R. Pub. Woodhead Pub. Ltd. Cambridge, England. p 29‐50.

 

  1. Riaz, M. N. Introduction to Extruders and Their Principles. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p.1‐23.

 

  1. Riaz, M. N. Practical Considerations in Extrusion Processing. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p 149‐165.

 

  1. Riaz, M. N. Alcohol: The Myths and Realities; In “A Handbook of Halal and Haram Products”. Ed. Uddin, Z. Pub. Center for American Muslim Research & Information. Richmond Hill, NY. p 16‐30.

 

  1. Lusas, E. W. and Riaz, M. N. Application of Fats in Feedstuffs and Pet Foods. In Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. ed., Y. H. Hui. 5th Ed. Vol. III. John Wiley & Sons, Inc. Cutten, CA. p 255 ‐329.
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MIAN NADEEM RIAZ

mnriaz@tamu.edu

979-845-2774

B130 Centeq, College Station, TX, USA

Through the Professional & Continuing Education program offered by the Texas A&M Engineering Experiment Station, Extrusion Technology Program, Dr. Riaz organizes five specialized courses annually, providing participants with invaluable knowledge and practical skills in the realm of extrusion.
Short Courses
Short CoursesExtrusion Technology
The Texas A&M Engineering Experiment Station’s (TEES) Extrusion Program, under the direction of Dr. Mian Riaz, offers custom Extrusion Programs for companies. Please contact us to discuss a custom program and how to align it with your budget and goals.
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Custom CourseExtrusion Technology
Need extrusion expertise? Dr. Mian N. Riaz is your solution. From troubleshooting to project collaborations and new extruder installations, Dr. Riaz offers comprehensive training. Whether you have questions or challenges in the extrusion field, his guidance ensures solutions that drive success.
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TrainingMian Nadeem Riaz

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