Dr. Mian Nadeem Riaz is a renowned food scientist and academician who has given over 600 talks in 60 different countries. With his extensive knowledge and expertise in extrusion and food diversity, he has been invited as a keynote speaker and panelist at numerous national and international conferences, seminars, and workshops. His speaking engagements cover a wide range of topics, including food processing, protein chemistry, halal food production, and religious and ethnic foods.
Dr. Riaz is known for his engaging and informative speaking style, which has made him a popular speaker among students, professionals, and scholars alike. His expertise in the field of food science has been disseminated through his talks, and he has inspired countless individuals to pursue a career in the field of food science and technology.
